Prof Syed Zameer Hussain
Associate Director
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Jammu and Kashmir
Expertise:
Food Science and Technology
32
Publications
24
Projects
610
Scopus Citations
499
CrossRef
19 Years 6 Months Total Experience
Scopus
610
Citations
15
h-index
CrossRef
499
Citations
16
h-index
Google Scholar
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Professional Recognition
Ranked as A+ Centre - AICRP on PHET
2017
Srinagar Centre
Best Centre Award - AICRP on PHET
2019
Srinagar Centre
Best Centre Award - AICRP on PHET
2020
Srinagar Centre
Ranked as Outstanding Centre - AICRP on PHET
2012
Srinagar Centre (out of 31 Centres in India)
Finalist - Best Research Paper Award
2014
AACCI Annual Meeting (Providence
Achiever of the Year
2022
Hon'ble Vice Chancellor
Achiever of the Year
2023
Hon'ble Vice Chancellor
Achiever of the Year
2024
Hon'ble Vice Chancellor
Achiever of the Year
2025
Hon'ble Vice Chancellor
Letter of Appreciation - Successful conduct of technology and machinery demonstration mela
2015
Deputy Director General (DDG) Engineering
Letter of Appreciation - Completion of Post-harvest loss assessment of major crops and commodities of Jammu
Project Coordinator
Letter of Appreciation - Outstanding Centre in QRT
2012
Project Coordinator
Letter of Appreciation - Leading Srinagar Centre of AICRP on PHET to outstanding rank in QRT
Hon'ble Vice Chancellor
Letter of Appreciation - Contribution to project on Nondestructive quality analysis of fruits using acoustic sensing technology
Director
Letter of Appreciation - Development and dissemination of technology 'Walnut Dehuller-cum-Washer
Hon'ble Vice Chancellor
Letter of Appreciation - Best performing AICRP on PHET Srinagar Centre at All India level
Hon'ble Vice Chancellor
Award in recognition of Excellent Maintenance and Upkeep (as Head
Division of Food Science and Technology)
Community & Membership
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Indian Society of Agricultural Engineers
Life MemberAssociation of Food Science and Technology, India-AFST(I)
Life MemberPersonal Details
Doctor of Philosophy
2013
Vital Technologies Ltd
Master of Science
2002
University of Angers, France
Bachelor of Science
1999
N/A
Associate Director
Mar 2026 – Present
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Head of the Division
May 2021 – Sep 2025
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Professor
Oct 2019 – Feb 2026
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Associate Professor
Oct 2013 – Oct 2019
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Assistant Professor
Mar 2007 – Oct 2013
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Agricultural Sciences
Scholarly Work
Vision guided AI Enabled Robotic Apple Harvester
CompletedSetting up of mechanized walnut processing clusters in aspirational district Anantnag of Jammu and Kashmir
OtherProduction of bio-colors and bio-flavors from food waste, their encapsulation and utilization for the development of functional basil seed beverage
OtherCircular economy approach to valorize the walnut shell (a major byproduct of walnut industry of J and K
OtherCo-encapsulation of Probiotic bacteria (Lactobacillus Casei ATCC 393) & Omega-3-fatty acid using Extrusion Technology for Functional Food Applications
CompletedEvaluation and Standardization of Drying and Packaging Protocols for Value Addition of Saffron
CompletedDevelopment of Technology for reducing Glycemic Index in Rice based products through extrusion and Supplementation
CompletedNano-encapsulation of beta-carotene in protein isolate extracted from underutilized Amaranth and Quinoa flours: Techno-functional characterization, gastrointestinal release and bioactivity retention studies
CompletedHi Tech infrastructure facilities for multiplication, pre and post-harvest management of walnuts, germplasm under ODOP at walnut research station, Kulangam, Kupwara
OtherMulti-Location testing bio efficacy on 12% 1-MCP on apple under Indian Condition
OtherCapacity building in post-harvest management of walnuts through transfer of technologies
CompletedExploring the Nutraceutical Potential of Wild Edible Plants of Northern Himalayas and their Utilisation for development of Value-added Products
CompletedUtilization of broken walnut kernels for development of value-added products
CompletedEconomic empowerment of rural women through trainings on modern technologies of vegetable production
CompletedUtilization of Chia Seeds (Salvia Haspancia L.) for the development of Functional Foods
CompletedDesign and Development of a sensing system for quality analysis of apple
CompletedDevelopment of power operated walnut cracker and kernel separator
OtherNational Programme on Application of Electronics and ICT in Himalayan Region Crop Management (Agri-Excellence)” by SKUAST, Kashmir
OtherHarvest and Post-Harvest Loss Assessment of Major Crops in India
CompletedExploring Radio Frequency Heating and Ultrasound-chilling Techniques to Lower the Glycemic Index of Highland Himalayan Rice
CompletedStudy on determining storage losses of food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse management
CompletedSetting up of mechanized walnut processing clusters in aspirational district Kupwara of Jammu and Kashmir
CompletedSetting up of food testing laboratory
OtherAll India Coordinated Research Project on Post-Harvest Engineering and Technology
OtherDevelopment of technology for cracking Kashmiri walnuts
Evaluation and optimization of water chestnut processing techniques for development of value-added products
Studies on mild extrusion cooking of rice-chickpea blends and its impact on maillard reaction and glycemic index
Development of Apricot Powder by Spray drying
Studies on Radiofrequency Heating for Accelerated Ageing of Rice
Optimization of germination conditions for accumulation of bioactive compounds in brown rice for development of functional beverage
Studies on drying of kiwifruit (Actinidia deliciosa
Development of Technology for reducing Glycemic Index in rice-based products through extrusion and supplementation
Utilization of chia and basil seeds for development of functional foods
Assessment of post-harvest quality and storage behavior of exotic apple varieties through destructive and non-destructive methods
Amylose content determination, physical characterization and flavor profiling of Northern Highland rice varieties using E-tongue, Machine Vision and E-nose
Evaluation and standardization of drying and packaging protocols for value addition of saffron
Exploring Acoustics, Soft X-Ray Radiography and Image Processing for Segregation of Whole Walnuts Based on Shell Thickness
A method for preparing eugenol-rich cereal based anti-diabetic formulation
Abida Jabeen
Mumtahin Ul Kousar
Syed Zameer Hussain
Imtiyaz Ahmad Zargar
Fouzia Shafi
Tawheed Amin
-
Patent No. :
582197
Filed :
31-01-2025
Published :
02-03-2026
Granted
A method for preparation of probiotic millet fortified kalari cheese
Quraazah Akeemu Amin
Tabish Ashraf
Towseef Ahmad Wani
Irtiqa Amin
Syed Zameer Hussain
Aabida Jabeen
Saima Andleeb
Shahnaz Parveen
-
Patent No. :
587025
Filed :
07-10-2024
Published :
16-04-2026
Granted
A Method for Production of High Carbon Activated Carbon
SKUAST-Kashmir
-
Patent No. :
585863
Filed :
19-02-2024
Published :
03-03-2026
Granted
An improved multifunctional power operated high efficiency Walnut dehuller-cum-Washer
AICRP
Division of Food Science and Technology
SKUAST-K
Jammu and Kashmir
-
Patent No. :
507376
Filed :
11-08-2020
Published :
06-02-2024
Granted
High efficiency electric walnut grading machine.
Syed Zameer Hussain
-
Patent No. :
524816
Filed :
01-08-2020
Published :
30-11--0001
Granted
Dispersible Saffron Kehwa tablets and a method of preparing thereof
Syed Zameer Hussain
-
Patent No. :
554030
Filed :
01-08-2020
Published :
30-11--0001
Granted
An improved pre-conditioning method of walnut cracking for value addition of kernels.
AICRP
Division of Food Science and Technology
SKUAST-K
Jammu and Kashmir
-
Patent No. :
508996
Filed :
14-07-2020
Published :
09-02-2024
Granted
Comprehensive, automatic, in-shelled walnut processing system and an application method thereof.
AICRP
Division of Food Science and Technology
SKUAST-K
Jammu and Kashmir
-
Patent No. :
471699
Filed :
23-06-2020
Published :
23-11-2023
Granted
Scholarly Publications
Effect of extrusion conditions on pasting behavior and microstructure of refabricated rice: A response surface analysis
Effect of processing conditions on the quality characteristics of barley chips
Cooking behaviour of re-fabricated rice as affected by extrusion: A response surface analysis
10.5958/2348-7542.2015.00027.3
Scopus: 1
Moisture dependent dimensional and physical properties of re-fabricated rice
Effect of extrusion conditions and apricot powder incorporation on colour parameters of rice based breakfast snacks
Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening
Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks
Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (Cmc)
Open Access
Showing 1 to 8 of 32 publications