Ministry of Education
Zamir Hussain Syed
VIDWAN ID: 430067

Dr Zamir Hussain Syed

Male Doctor of Philosophy
Professor | Department of Food Science and Technology
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Jammu and Kashmir
Expertise: Multidisciplinary Agriculture
ORCID 0000-0002-8542-7673 Google Scholar VRjZ4koAAAAJ
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12 Publications
0 Projects
3 Scopus Citations
144 CrossRef
14 Years 2 Months Total Experience
Publications
12 Total
Articles
12
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Scopus Scopus
3 Citations
1 h-index
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144 Citations
6 h-index
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Personal Details

Doctor of Philosophy
2006
N/A
Professor
Jul 2012 – Present
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar | Department of Food Science and Technology
Agricultural Sciences
Multidisciplinary Agriculture

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Scholarly Publications

Noni-a Hope in a Bottle

Journal Article
Year: 2011.
Authors: Hussain, Syed Zameer; Malik, A. R.; Dalal, M. R.; Dar, B. N.; Wani, S. M.

Investigations on the process and product parameters of radio frequency-induced accelerated aged paddy

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2020. Volume: 43 , Issue: 11 .
Authors: Farheena Iftikhar; Syed Zameer Hussain; Bazila Naseer; Uday Kumar Nidoni; Haroon R. Naik
DOI 10.1111/jfpe.13521 Crossref Crossref: 2 Scopus Scopus: 3

Comparative evaluation of horizontal maize cob sheller with traditional methods of maize shelling

Journal Article
Research on Crops. Year: 2009.
Authors: Hussain, S.Z.; Naik, H.R.; Rather, A.H.; Khan, J.

Comparative evaluation of vertical maize cob sheller with traditional methods of maize shelling

Journal Article
Research on Crops. Year: 2009.
Authors: Hussain, S.Z.; Naik, H.R.; Rather, A.H.; Khan, J.

Development of low glycemic index crackers from water chestnut and barley flour

Journal Article
British Food Journal. Year: 2020. Volume: 122 , Issue: 4 , Pages: 1156-1169 .
Authors: Hussain, S.Z.; Beigh, M.; Qadri, T.; Ahmad, I.; Naseer, B.
DOI 10.1108/BFJ-10-2019-0788 Crossref Crossref: 18

Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix-colored Nigerian parboiled rice

Journal Article
CEREAL CHEMISTRY. Year: 2020. Volume: 97 , Issue: 6 , Pages: 1172-1182 .
Authors: Ojediran, J.O.; Okonkwo, C.E.; Olayanju, T.A.; Hussain, S.Z.; Olaniran, A.F.; Adewumi, A.D.
DOI 10.1002/cche.10337 Crossref Crossref: 13

Physicochemical properties of iron-fortified, low glycemic index (GI) barley based extruded ready-to-eat snacks developed using twin-screw extruder

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2020. Volume: 44 , Issue: 8 .
Authors: Reshi, M.; Shafiq, F.; Hussain, S.Z.; Naseer, B.; Amin, T.
DOI 10.1111/jfpp.14606 Crossref Crossref: 18

Physical properties of refabricated rice as affected by extrusion: A response surface analysis

Journal Article
Year: 2015. Volume: 60 , Issue: 4 , Pages: 171-176 .
Authors: Hussain, S.Z.; Singh, B.
DOI 10.1094/CFW-60-4-0171 Crossref Crossref: 9
Showing 1 to 8 of 12 publications