Ministry of Education
Khetan Shevkani
VIDWAN ID: 65808

Dr Khetan Shevkani

Male Doctor of Philosophy
Assistant Professor | Department of Applied Agriculture
Central University of Punjab, Bathhinda
Punjab
Expertise: Food Science and Technology
ORCID 0000-0002-6605-3776 Scopus 37124991000 ResearcherID AAE-5936-2020 Google Scholar tsH819QAAAAJ
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48 Publications
0 Projects
3550 Scopus Citations
3447 CrossRef
9 Years 10 Months Total Experience
Publications
48 Total
Articles
39
Books
1
Chapters
8
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Scopus Scopus
3,550 Citations
26 h-index
CrossRef CrossRef
3,447 Citations
26 h-index
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Association of Food Scientists and Technologists, India
Life Member
Jan 2018

Personal Details

Doctor of Philosophy
Karnataka Nephrology And Transplant Institute
Assistant Professor
Nov 2016 – Present
Central University of Punjab, Bathhinda | Department of Applied Agriculture
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Potato: Production, Composition and Starch Processing

Book Chapter
Year: 2013. Pages: 23-48 .
Authors: Narpinder Singh; Amritpal Kaur; Khetan Shevkani; Rajarathnam Ezekiel
DOI 10.1002/9781118865606.ch2 Crossref Crossref: 1 Scopus Scopus: 5

Rice grain and starch properties: Effects of nitrogen fertilizer application

Journal Article
Carbohydrate Polymers. Year: 2011. Volume: 86 , Issue: 1 , Pages: 219-225 .
Authors: Singh, N.; Pal, N.; Mahajan, G.; Singh, S.; Shevkani, K.
DOI 10.1016/j.carbpol.2011.04.039 Crossref Crossref: 110

Relationship between physicochemical and rheological properties of starches from Indian wheat lines

Journal Article
International Journal of Food Science and Technology. Year: 2011. Volume: 46 , Issue: 12 , Pages: 2584-2590 .
Authors: Shevkani, K.; Singh, N.; Singh, S.; Ahlawat, A.K.; Singh, A.M.
DOI 10.1111/j.1365-2621.2011.02787.x Crossref Crossref: 50

Maize: Composition, Bioactive Constituents, and Unleavened Bread

Book Chapter
Year: 2011. Pages: 89-99 .
Authors: Singh, N.; Singh, S.; Shevkani, K.
DOI 10.1016/B978-0-12-380886-8.10009-1 Crossref Crossref: 15

Influence of kidney bean, field pea and amaranth protein isolates on the characteristics of starch-based gluten-free muffins

Journal Article
International Journal of Food Science and Technology. Year: 2014. Volume: 49 , Issue: 10 , Pages: 2237-2244 .
Authors: Shevkani, K.; Singh, N.
DOI 10.1111/ijfs.12537 Crossref Crossref: 150

Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates

Journal Article
International Journal of Food Science and Technology. Year: 2015. Volume: 50 , Issue: 4 , Pages: 1033-1043 .
Authors: Shevkani, K.; Singh, N.
DOI 10.1111/ijfs.12733 Crossref Crossref: 67

Maize: Grain structure, composition, milling, and starch characteristics

Book Chapter
Year: 2013. Pages: 65-76 .
Authors: Narpinder Singh; Amritpal Kaur; Khetan Shevkani
DOI 10.1007/978-81-322-1623-0_5 Crossref Crossref: 25 Scopus Scopus: 37

Characteristics of starch obtained at different stages of purification during commercial wet milling of maize

Journal Article
STARCH / STAERKE. Year: 2014. Volume: 66 , Issue: 7-8 , Pages: 668-677 .
Authors: Narpinder Singh; Khetan Shevkani; Amritpal Kaur; Sheetal Thakur; Naincy Parmar; Amardeep Singh Virdi
DOI 10.1002/star.201300261 Crossref Crossref: 68 Scopus Scopus: 74
Showing 1 to 8 of 48 publications