Ministry of Education
Raj Sukhwinder Singh Kaler
VIDWAN ID: 58360

Dr Raj Sukhwinder Singh Kaler

Male Doctor of Philosophy
Associate Professor | Department of Food Science and Technology
Guru Nanak Dev University College, Verka
Punjab
Expertise: Food Science and Technology
ORCID 0000-0001-9945-3542 Scopus 36726799500 ResearcherID GQI-2830-2022 Google Scholar UodqA8sAAAAJ
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15 Publications
0 Projects
341 Scopus Citations
290 CrossRef
35 Years 1 Month Total Experience
Publications
15 Total
Articles
15
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Scopus Scopus
341 Citations
8 h-index
CrossRef CrossRef
290 Citations
8 h-index
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Personal Details

Doctor of Philosophy
N/A
Associate Professor
Aug 1991 – Present
Guru Nanak Dev University College, Verka | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Effect of dextran on the rheological behaviour of Indian molasses

Journal Article
Journal of Food Science and Technology. Year: 2001. Volume: 38 , Issue: 4 , Pages: 415-417 .

Effect of starch on the rheology of molasses

Journal Article
Journal of Food Engineering. Year: 2002. Volume: 55 , Issue: 4 , Pages: 319-322 .
Authors: Satindar Kaur; R.S.S Kaler; Aamarpali
DOI 10.1016/S0260-8774(02)00108-5 Crossref Crossref: 18 Scopus Scopus: 25

Quantitative estimation of polysaccharides in molasses using Near Infra Red spectroscopy

Journal Article
Sugar Tech. Year: 2008. Volume: 10 , Issue: 3 , Pages: 265-268 .
Authors: Satindar Kaur; R. S. S. Kaler
DOI 10.1007/s12355-008-0047-4 Crossref Crossref: 1 Scopus Scopus: 1

Dextran and its effect on the flow behaviour of molasses and crystallization rate

Journal Article
Journal of Food Engineering. Year: 2008. Volume: 86 , Issue: 1 , Pages: 55-60 .
Authors: Satindar Kaur; R.S.S. Kaler
DOI 10.1016/j.jfoodeng.2007.09.010 Crossref Crossref: 11 Scopus Scopus: 17

Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars

Journal Article
Food Chemistry. Year: 2018. Volume: 260 , Pages: 231-238 .
Authors: Rubrinder Singh Sandhu; Narpinder Singh; R.S.S. Kaler; Amritpal Kaur; Khetan Shevkani
DOI 10.1016/j.foodchem.2018.03.092 Crossref Crossref: 87 Scopus Scopus: 100

Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 7 , Pages: 3205-3214 .
Authors: Rajni Kamboj; Rubrinder Singh Sandhu; R. S. S. Kaler; Manab Bandhu Bera; Vikas Nanda
DOI 10.1007/s13197-019-03774-x Crossref Crossref: 15 Scopus Scopus: 16

Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 5 , Pages: 2467-2479 .
Authors: Rubrinder Singh Sandhu; Narpinder Singh; RSS Kaler; Baljit Singh
DOI 10.1007/s13197-019-03724-7 Crossref Crossref: 5 Scopus Scopus: 8

Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars

Journal Article
Food Chemistry. Year: 2021. Volume: 345 .
Authors: Amandeep Kaur; Amardeep Singh Virdi; Narpinder Singh; Amandeep Singh; Raj Sukhwinder Singh Kaler
DOI 10.1016/j.foodchem.2020.128861 Crossref Crossref: 18 Scopus Scopus: 19
Showing 1 to 8 of 15 publications