Dr Sangeetha Narayanasamy
Assistant Professor
| Department of Food Science and Technology
Pondicherry Univeristy, Puducherry
Pondicherry
Expertise:
Food Science and Technology
26
Publications
0
Projects
173
Scopus Citations
124
CrossRef
17 Years 2 Months Total Experience
Scopus
173
Citations
5
h-index
CrossRef
124
Citations
6
h-index
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Assistant Professor
Jul 2009 – Present
Pondicherry Univeristy, Puducherry
| Department of Food Science and Technology
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Effect of grain properties and extraction methods on the functional, antioxidant, and structural behaviors of arabinoxylan from sorghum cultivars
Structural, functional, and antioxidant attributes of arabinoxylan from pearl millet (Pennisetum glaucum (L.)) varieties isolated by water and alkali-aided based enzymatic extraction techniques
Effect of cold plasma treatments on the physiochemical and structural properties of arabinoxylan from sorghum cultivars
Open AccessEffect of micronutrient supplementation on the nutritional and immune status of school-going children with iron deficiency anemia
Effect of dehydration on the quality characteristics of extruded pasta using millet milk powder
Development of Cocos nucifera chips impregnating Beta vulgaris extract as an osmotic medium
Extraction and dehydration of millet milk powder for formulation of extruded product
Process development and evaluation of quality characteristics of multilegume pasta
Showing 1 to 8 of 26 publications