Ministry of Education
Gowthamraj G
VIDWAN ID: 438111

Dr Gowthamraj G

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Nutrition
THE AMERICAN COLLEGE (2023 - 2021)
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0002-3613-2588 Scopus 57222369674 Google Scholar leVtKRcAAAAJ
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8 Publications
0 Projects
135 Scopus Citations
96 CrossRef
1 Year 7 Months Total Experience
Publications
8 Total
Articles
5
Chapters
3
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Scopus Scopus
135 Citations
4 h-index
CrossRef CrossRef
96 Citations
4 h-index
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AFSTI
Annual Membership
Jan 2022

Personal Details

Doctor of Philosophy
2022
BEAMS
Master of Science
2018
N/A
Master of Science
2015
BEAMS
Bachelor of Science
2013
INSTITUTE OF HUMAN BEHAVIOUR AND ALLIED SCIENCES
Assistant Professor
Jun 2023 – Nov 2021
THE AMERICAN COLLEGE | Department of Food Science and Nutrition
Assistant Professor
Nov 2021 – May 2023
Nehru Arts and Science College, Coimbatore
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Physicochemical, techno‐functional and structural properties of gluten‐free crackers developed from sorghum (Sorghum bicolor (L.)) varieties

Journal Article
International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 1 , Pages: 315-322 .
Authors: J. Perraulta Lavanya; G. Gowthamraj; V. Hemalatha; S.O. Sadashiv; R. Sharath; N. Sangeetha
DOI 10.1111/ijfs.15768 Crossref Crossref: 4 Scopus Scopus: 4

Effect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum ( Sorghum bicolor (L.) grains and flour

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 12 .
Authors: J Perraulta Lavanya; G Gowthamraj; Narayanasamy Sangeetha
DOI 10.1111/jfpp.16017 Crossref Crossref: 14 Scopus Scopus: 19

Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour

Journal Article
Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 8 , Pages: 3223-3234 .
Authors: Gowthamraj G; Raasmika M; Sangeetha Narayanasamy
DOI 10.1007/s13197-020-04826-3 Crossref Crossref: 27 Scopus Scopus: 38

The effect of ?-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours

Journal Article
Radiation Physics and Chemistry. Year: 2021. Volume: 183 , Pages: 109403 .
Authors: Gowthamraj, G.; Jubeena, C.; Sangeetha, Narayanasamy
DOI 10.1016/J.RADPHYSCHEM.2021.109403 Crossref Crossref: 31 Scopus Scopus: 42

Response surface optimization of a glycolipid biosurfactant produced by a sponge associated marine bacterium Planococcus sp. MMD26

Journal Article
Biocatalysis and Agricultural Biotechnology. Year: 2019. Volume: 18 .
Authors: T. Hema; G. Seghal Kiran; Arya Sajayyan; Amrudha Ravendran; G. Gowtham Raj; Joseph Selvin
DOI 10.1016/j.bcab.2019.101071 Crossref Crossref: 17 Scopus Scopus: 23

Graphene-Based Nanomaterials as Biomaterials in Stem Cell Differentiation, Tissue Regeneration and Cell Growth Studies

Book Chapter
Year: 2024. Pages: 47-58 .
Authors: Periasamy, P.; Madhusudan, N.C.; Gowtham, G.; Nikolova, M.P.; Bououdina, M.; Supangat, A.; Shenouda, A.Y.; Devarajan, V.P.
DOI 10.1201/9781003300540-5 Crossref Crossref: 1 Scopus Scopus: 4

Application of Green Graphene-Based Nanomaterials in Agri-Biotechnological Sensors for Surveillance and Prevention of Agricultural Productivity

Book Chapter
Year: 2023. Pages: 109-120 .
Authors: P. Periasamy; G. Gowtham; B. Selvakumar; Maria Plamenova Nikolova; Mohamed Bououdina; Azzuliani Supangat; Atef Y. Shenouda; V. P. Devarajan
DOI 10.1201/9781003300540-11 Crossref Crossref: 2 Scopus Scopus: 4

Quality Management and Shelf Life of Pasta

Book Chapter
Year: 2025. Pages: 323-345 .
Authors: M. Neena; G. Gowthamraj
DOI 10.1007/978-3-031-84497-3_15 Scopus Scopus: 1