Kishan Kishor Gupta
VIDWAN ID: 635645

Mr Kishan Kishor Gupta

Male Master of Technology
Research Scholar | Department of Food Process Engineering
National Institute of Technology, Rourkela
Odisha
Expertise: Food Science and Technology
11 Publications
0 Projects
53 Scopus Citations
58 CrossRef
2 Years 1 Month Total Experience
Publications
11 Total
Articles
10
Chapters
1
Activity

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Scopus Scopus
53 Citations
3 h-index
CrossRef CrossRef
58 Citations
3 h-index
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Personal Details

Master of Technology
2024
Rajiv Gandhi University, Itanagar
Bachelor of Technology
2022
N/A
Research Scholar
Aug 2024 – Present
National Institute of Technology, Rourkela | Department of Food Process Engineering
Junior Research Fellow
Aug 2024 – Aug 2025
National Institute of Technology, Rourkela | Department of Food Process Engineering
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Impact of Microwave Power and Peeling on Drying Kinetics, Mathematical Modeling, Curcumin Retention, Microbial Safety, Texture, and Structural Integrity of Turmeric (Curcuma longa L.) Slices

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2026. Volume: 49 , Issue: 7 .
Authors: Kishan Kishor Gupta; Subith Cheeyattil; Chingakham Ngotomba Singh; Madhuresh Dwivedi

Electrohydrodynamic (EHD) drying: A non-thermal strategy for developing high-quality instant idli batter powder

Journal Article
Authors: Subith Cheeyattil; Kishan Kishor Gupta; Palak Parween; Nongmaithem Seema Chanu; Madhuresh Dwivedi; Ramachandra Pradhan

Electrohydrodynamic Drying of Nutmeg (Myristica fragrans Houtt) Pericarp: A Novel Energy-Efficient Technology for Enhanced Quality, Microbial Safety, and Bioactive Compound Stability

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2026. Volume: 49 , Issue: 3 .
Authors: Subith Cheeyattil; Kishan Kishor Gupta; Madhuresh Dwivedi; Rama Chandra Pradhan

Curcumin: A Multifunctional Molecule for the Detection of Various Adulterants, Pathogens, and Toxins in the Agro-Food Industry

Review
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. Year: 2026. Volume: 25 , Issue: 2 .
Authors: Kishan Kishor Gupta; Subith Cheeyattil; Nongmaithem Seema Chanu; Madhuresh Dwivedi

Cocoa neo-formed contaminants: forming mechanism, processing effects on nutritional and impacts on human neurological system

Review
Critical Reviews in Food Science and Nutrition. Year: 2026. Volume: 66 , Issue: 15 , Pages: 2791-2807 .
Authors: Seema Chanu Nongmaithem; Chingakham Ngotomba Singh; Kishan Kishor Gupta; Kamaleeswari K; Firdosh Nesha Singamayum; Subith C; S. Ganga Kishore; Rama Chandra Pradhan; Madhuresh Dwivedi

Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius

Journal Article
Chemical Engineering Research and Design. Year: 2024. Volume: 210 , Pages: 212-229 .
Authors: Subhanki Padhi; Kishan Kishor Gupta; Shristi Shefali Saraugi; Rachna Sehrawat; Winny Routray

Advanced Extraction Techniques Exploring Deep Eutectic Solvent Extraction and Combination Processes for Enhanced Bioactive Compound Recovery

Book Chapter
Year: 2026. Pages: 260-282 .
Authors: Subhanki Padhi; Shristi Shefali Saraugi; Kishan Kishor Gupta; Winny Routray

Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass

Review
Food Chemistry. Year: 2025. Volume: 472 .
Authors: Kishan Kishor Gupta; Winny Routray
Showing 1 to 8 of 11 publications