Ajeet Singh
VIDWAN ID: 117399

Dr Ajeet Singh

Male Doctor of Philosophy
Assistant Professor (Grade-II) | Department of Harvest and Post Harvest Technology
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
Punjab
Expertise: Fisheries
10 Publications
4 Projects
59 Scopus Citations
50 CrossRef
18 Years 1 Month Total Experience
Publications
10 Total
Articles
10
Activity

No publication activity to display.

Scopus Scopus
59 Citations
3 h-index
CrossRef CrossRef
50 Citations
3 h-index
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Professional Recognition

Best Poster Award
2013
NIFTEM, MOFPI

Community & Membership

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Indian Ecological Society, PAU, Ludhiana
Life Time
Jan 2017

Personal Details

Doctor of Philosophy
2005
N/A
Assistant Professor (Grade-II)
Aug 2008 – Present
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana | Department of Harvest and Post Harvest Technology
Agricultural Sciences
Fisheries

Related Profiles

Scholarly Work

Standardization of breeding and rearing technology of high value vulnerable catfish Pangasius pangasius under agro-climatic condition of Punjab
Completed
Agency: University Grants Commission Role: Co-Principal Investigator
Processing of carps into different value added products & by-products for enhanced economic returns
Other
Role: Co-Principal Investigator
Refinement and evaluation of fish descaling machine and entrepreneurship development
Other
Agency: Indian Council of Agricultural Research Role: Co-Principal Investigator
Promoting fish culture through reclamation of village ponds and integrated fish livestock farming
Other
Role: Co-Principal Investigator
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Scholarly Publications

Meat recovery and biochemical, sensory properties of fish products under different processing practices

Journal Article
Year: 2014. Volume: 20 , Issue: 2 , Pages: 581-586 .

Biometric characteristics of pacific white shrimp, Litopenaeus vannamei (boone, 1931) cultured in the 'salt affected area of district Fazilka (Punjab), India

Journal Article
Year: 2017. Volume: 44 , Issue: 3 , Pages: 628-631 .

Standardization of stocking density for maximizing biomass production of Pangasius pangasius in pond cage aquaculture

Open Access
Journal Article
Journal of Environmental Biology. Year: 2017. Volume: 38 , Issue: 2 , Pages: 237-242 .
Authors: Department of Fisheries Resource Management, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India; S.N. Datta; A. Dhawan; Department of Fisheries Resource Management, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India; S. Kumar; Department of Fisheries Resource Management, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India; A. Singh; Department of Harvest and Post-Harvest Technology, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India; P. Parida; Department of Fisheries Resource Management, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India

Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar

Journal Article
Nutrition & Food Science. Year: 2016. Volume: 46 , Issue: 4 , Pages: 571-582 .
Authors: Gurnoor Kaur Lubana; Baljot Kaur Randhawa; Vijay Kumar Reddy Surasani; Ajeet Singh

Trends of fish marketing strategy and trade in Punjab-a survey

Review
Year: 2017. Volume: 44 , Issue: 3 , Pages: 637-643 .

Biometric characteristics of Giant river-catfish Aorichthys seenghala (Sykes, 1839) from Harike wetland - A Ramsar site

Journal Article
Year: 2018. Volume: 45 , Issue: 3 , Pages: 627-631 .

A study on induced breeding, embryonic and larval development of Pangasianodon hypophthalmus in semi-arid agro-climate

Open Access
Journal Article
Journal of Environmental Biology. Year: 2018. Volume: 39 , Issue: 5 , Pages: 671-676 .
Authors: College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana–141 004, India; S.N. Datta; A. Singh; College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana–141 004, India; G. Jassal; College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana–141 004, India; A. Pandey; College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana–141 004, India

Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability

Journal Article
Journal of Food Science and Technology. Year: 2026. Volume: 63 , Issue: 9 , Pages: 1763-1771 .
Authors: Jai Bansal; Vijay Kumar Reddy Surasani; Siddhnath Kumar; Pavan Kumar Dara; Ajeet Singh; Akash Mog
Showing 1 to 8 of 10 publications