Biometric characteristics of pacific white shrimp, Litopenaeus vannamei (boone, 1931) cultured in the 'salt affected area of district Fazilka (Punjab), India
Authors: Department of Fisheries Resource Management, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India; S.N. Datta; A. Dhawan; Department of Fisheries Resource Management, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India; S. Kumar; Department of Fisheries Resource Management, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India; A. Singh; Department of Harvest and Post-Harvest Technology, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India; P. Parida; Department of Fisheries Resource Management, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141 004, India
Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar
Authors: College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana–141 004, India; S.N. Datta; A. Singh; College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana–141 004, India; G. Jassal; College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana–141 004, India; A. Pandey; College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana–141 004, India
Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability