Ministry of Education
Ishan Bakshi
VIDWAN ID: 609097

Dr Ishan Bakshi

Male Doctor of Philosophy
Assistant Professor | School of Hospitality
GNA UNIVERSITY
Haryana
Expertise: Hospitality, Leisure, Sport and Tourism
ORCID 0000-0003-4361-2915 Scopus 57223968048 ResearcherID HGD-3873-2022 Google Scholar 02CUYckAAAAJ
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24 Publications
0 Projects
13 Scopus Citations
145 CrossRef
7 Years Total Experience
Publications
24 Total
Articles
15
Chapters
6
Proceedings
3
Activity

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Scopus Scopus
13 Citations
2 h-index
CrossRef CrossRef
145 Citations
2 h-index
Google Scholar Google Scholar

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Professional Recognition

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Community & Membership

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Personal Details

Doctor of Philosophy
2022
Pfizer India Limited
Master of Arts
2017
Pfizer India Limited
Bachelor of Science
2010
N/A
Higher Secondary Certificate (Class 12)
2006
N/A
Assistant Professor
Jul 2024 – Present
GNA UNIVERSITY | School of Hospitality
Assistant Professor
Aug 2022 – Jul 2024
Maharishi Markandeshwar | MMICT and BM (Hotel Management)
Assistant Professor
Feb 2020 – Dec 2020
SANT BABA BHAG SINGH UNIVERSITY
Assistant Professor
Jul 2015 – Jun 2017
Swami Satyanand College of Management and Technology , Amritsar
Social Sciences
Hospitality, Leisure, Sport and Tourism

Related Profiles

Scholarly Work

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Impact of Online Distribution Systems on Guest Satisfaction in Selected Hotels of Delhi (NCR

University Maharishi Markandeshwar University, Mullana
Year 2024
Downloads 0

Attachable Tea Kettle With Cutlery Drawers

Shoolini University Of Biotechnology And Management Sciences
- Patent No. : 367094-001 Filed : 01-07-2022
Published : 05-04-2024 Granted

Attachable Cutlery

MM(DU)
Mullana
- Patent No. : 367039-001 Filed : 30-06-2022
Published : 29-04-2024 Granted

Knife With Wooden Handle

MM(DU)
- Patent No. : 364523-001 Filed : 21-05-2022
Published : 09-02-2024 Granted

Scholarly Publications

Consumer Perception of AI-Driven Customer Service at JW Marriott Mumbai: A Data-Driven Case Study

Book Chapter
Year: 2026. Pages: 159-173 .
Authors: Ishan Bakshi; Hitesh Marwaha; Aashish Samuel; Ashish Ahlawat
DOI 10.1201/9781003540083-11

IoT based Cloud Kitchen Optimization using Fuzzy Intelligence and Advanced Signal Processing

Conference Paper
Year: 2024. Pages: 285-291 .
Authors: Deepak Sharma; Himali Lakhera; Ishan Bakshi; Suresh Chauhan
DOI 10.1109/ICSES63445.2024.10762978 Scopus Scopus: 2

Fusing Tradition with Technology Through Machine Learning and Blockchain for Enhanced Food Quality and Heritage Preservation in Himachali Dham

Conference Paper
Year: 2024. Pages: 900-908 .
Authors: Satish Guleria; Suresh Chauhan; Ishan Bakshi
DOI 10.1109/ICACCTech65084.2024.00148 Scopus Scopus: 1

Empirical Study of Customer Satisfaction Towards Cloud Kitchen Food Delivery System Based on Block chain and Smart Contract Technologies

Journal Article
Year: 2026. Volume: 66 , Issue: 2 , Pages: 705-730 .

Sustainability, ethics, and cultural authenticity: determinants of tourist satisfaction with street food at religious destinations

Open Access
Journal Article
African Journal of Hospitality Tourism and Leisure. Year: 2026. Volume: 15 , Issue: 1 , Pages: 47-56 .
Authors: Partho Pratim Seal; Ishan Bakshi; Nagendra Yadav
DOI 10.46222/ajhtl.19770720.716

Himachali Culinary Experiences: A Comparative Analysis of Domestic and International Tourists

Journal Article
Year: 2026. Volume: 66 , Issue: 2 , Pages: 739-755 .

Exploring chandigarh customer preferences and the motivations for adopting cloud kitchens

Conference Paper
AIP Conference Proceedings. Year: 2026. Volume: 3365 , Issue: 1 .
Authors: Deepak Sharma; Himali Lakhera; Ishan Bakshi
DOI 10.1063/5.0318113

Impact of Selected Processing Techniques on Proximate and Mineral Profiles of Millets: A Comparative Study with Wheat Flour

Journal Article
Year: 2026. Volume: 42 , Issue: 2 , Pages: 254-260 .
Showing 1 to 8 of 24 publications