Dr Bhavesh kumar Harishanker Joshi
Professor
| Department of Agriculture Engineering
Anand Agricultural University, Anand
Gujarat
Expertise:
Food Science and Technology
20
Publications
5
Projects
142
Scopus Citations
103
CrossRef
25 Years 7 Months Total Experience
Scopus
142
Citations
6
h-index
CrossRef
103
Citations
4
h-index
Google Scholar
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Professional Recognition
Best Teacher in Higher Agricultural Education, AAU
2023
Hon. Governor of Gujarat as Chancellor of AAU
Best Clean Room Practices Implementation
2003
Claris Life Sciences Limited
Awarded 2nd prize oral paper presentation entitled, Isolation and Diversity Analysis of Rhizobacteria from sugarcane and Its Biocontrol potential against Rhizoctonia solani- A Common Plant Pathogen, M. Patel, U. Sheth, P. Hajela, B. Joshi
2012
International Conference on Biotechnology for Environment, Agriculture and Society organized by GSBT
Awarded 3rd Rank for oral paper presentation entitled, entitled Studies on effect of enzyme treatment on physicochemical and nutritional characteristics of dragon fruit juice by A. Ghorband and B. H. Joshi
2024
International Conference on “Emerging Technologies in Food Processing-IV (ETFP-2024)” organized Ghan
Awarded first prize to research paper entitled “Decontamination of Bacteria from Cumin Seeds using Atmospheric Cold Plasma’ by M. B. Patel, R. V. Prasad, B. H. Joshi and R. M. Dhingani
2018
CRAFPT’18 - International Conference on Recent Advances in Food Processing Technology; Theme: Doubli
Awarded Best Research Paper entitled, Optimization of process parameters for supercritical fluid extraction of mango seed kernel oil using central composite design in response surface methodology and its quality characterization by A.M. Dandwate, B. H. Jo
2023
9th International Food Convention (IFCoN)” on the Theme “TRIMSAFE – Technology Re-engineering for In
Awarded with the international travel grant to Work as Visiting Scientist at Teagasc Research Centre, Ireland
2023
ICAR under NAHEP-CAAST Project
CSIR-Research Associate ship (1998-2001
1988
CSIR Project at National Research Centre for Groundnut (ICAR)
Excellence in Food Microbiology
2025
Center of Health and Medical Sciences, Venus International Foundation
International Outstanding Researcher Awards - IISTAC 2026
2026
International Society for Scientific Network Awards in association with World research Council.
Indian Men Icon Award
2026
Frendship Forum
Awarded first position in Poster Presentation entitled, "Multivariate Phytochemical and Functional Profiling of Indian Herbal Teas" by Udita Khangia., Khetan Shevkani, BH Joshi
2026
International Conference on Sustainable Agriculture and Food Safety, Faculty of Agriculture, Parul
Community & Membership
Board of Academics, AAU
MemberBoard of Post Graduate Studies, AAU
MemberBoard of Studies, Faculty of Food Processing Technology & Bioenergy, AAU
MemberResearch and Recognition Committee of Bioscience
Veer Narmad South Gujarat University, SuratIQAC, AAU
Co-CoordinatorAccreditation, AAU
Nodal OfficerResearch Advisory Committee, SOS, PPU
MemberResearch Advisory Committee, ARIBAS, CVMU
MemberBoard of Studies, Faculty of Microbiology; Medical Technology, VNSGU
MemberAssociation of Microbiologist of India
Life memberGAAS
Life memberThe Indian Science Congress Association
Life memberInternational Society of Environmental Botanist
Life memberPersonal Details
Doctor of Philosophy
2003
The ICFAI University Sikkim
Master of Philosophy
2000
K. R. A. College
Master of Science
1998
K. R. A. College
Bachelor of Science
1996
K. R. A. College
Master of Arts
1992
The ICFAI University Sikkim
Professor
Apr 2018 – Present
Anand Agricultural University, Anand
| Department of Agriculture Engineering
Associate Professor
Apr 2012 – Apr 2018
Anand Agricultural University, Anand
Assistant Professor - Selection Grade
Aug 2005 – Apr 2012
Veer Narmad South Gujarat University, Surat
Lecturer
Oct 2004 – Jul 2005
Saurashtra University, Rajkot
Research Associate
Mar 2004 – Sep 2004
DRDO
Research Associate
Nov 2003 – Mar 2004
Unknown Organization
Scientific Officer
Oct 2002 – Oct 2001
Unknown Organization
Research Associate
Dec 1998 – Aug 2001
Unknown Organization
Agricultural Sciences
Scholarly Work
Evaluation and identification of food adulteration and validation of its detection methods"(B.H. 12993-29
OtherSkill Vigyan Programme under DBT state partnership for Student Training in Collaboration with GSBTM (BH 18556-74
OtherDevelopment of Non Thermal Plasma ( NTP) Decontamination Technology for Fruits and Vegetables
OtherDevelopment of food decontamination technology for safety and quality of fresh and minimally processed fruits and vegetables (BH 12993-21
OtherEstablishment of department of Food Safety and Testing (B. H. 12987-11
OtherTECHNOLOGY FOR PRODUCTION OF DRAGON FRUIT BEVERAGE USING THERMAL AND NON THERMAL TREATMENT AND ITS EFFECT ON SHELF LIFE
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Scholarly Publications
Standardization of hot air drying parameters and their impact on total phenolics and oil content of mango seed kernel
Open AccessAssessment of Biogenic Amines in Milk and Selected Milk Products
Open Access
10.18805/ajdfr.dr-1893
Scopus: 2
Antioxidant and antimicrobial activities of Alangium salvifolium (L.f) Wang root
Scopus: 23
Purification and characterization of a novel protease from Bacillus firmus TAP5 isolated from tannery waste
Scopus: 15
A Novel Thermostable Alkaline α-Amylase from Bacillus circulans PN5: Biochemical Characterization and Production
10.3923/AJBKR.2011.58.67
Crossref: 8
Characterization and optimization of siderophore production from <i>Pseudomonas fluorescens</i> strain isolated from sugarcane rhizosphere
Evaluation and characterization of heavy metal resistant fungi for their prospects in bioremediation
Screening of multi-trait plant growth and health promoting actinomycetes from rhizosphere soil
Showing 1 to 8 of 20 publications