Parthiban Fathiraja
VIDWAN ID: 59973

Dr Parthiban Fathiraja

Male Doctor of Philosophy
Assistant Professor
TAMIL NADU FISHERIES UNIVERSITY
Tamil Nadu
Expertise: Fisheries
13 Publications
3 Projects
14 Scopus Citations
119 CrossRef
11 Years 5 Months Total Experience
Publications
13 Total
Articles
13
Activity

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Scopus Scopus
14 Citations
1 h-index
CrossRef CrossRef
119 Citations
7 h-index
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Professional Recognition

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Community & Membership

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Society of Fisheries Technologists
Life member

Personal Details

Doctor of Philosophy
2022
Rajkumari Indira Singh Kala Sangit Vishwavidyalaya, Khairagarh
Master of Fishery Science
2004
N/A
Assistant Professor
Apr 2015 – Present
TAMIL NADU FISHERIES UNIVERSITY
Agricultural Sciences
Fisheries

Related Profiles

Scholarly Work

Bioactive peptides from fish protein hydrolysates produced using endogenous enzymes from fish processing wastes
Other
Role: Other
Development of database for Indian seafood safety and traceability based on AFLP markers
Other
Role: Other
Utilization of Polycheat Worm as a Live Food for Ovulating Gold Fish (Carassius auratus
Other
Role: Principal Investigator
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Scholarly Publications

Enhancement of ovulation in goldfish (Carassius auratus) by a supplementary feed incorporated with polychaete worm (Marphysa gravelyi).

Journal Article
Authors: Parthiban Fathiraja

Changes in the functional properties of Tilapia (Oreochromis mossambicus) protein during storage in ice

Journal Article
Authors: Parthiban Fathiraja

Changes in Soluble Protein and Actomyosin during Chilled and Frozen Storage of Tilapia (Oreochromis mossambicus)

Journal Article
Year: 2015.
Authors: Parthiban Fathiraja

Antioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes

Journal Article
Journal of Aquatic Food Product Technology. Year: 2016. Volume: 25 , Issue: 7 , Pages: 986-1000 .
Authors: Parthiban Fathiraja; Robinson Jeya Shakila; Parthiban Fathiraja; Geevaretnam Jeyasekaran; Shalini Rajendran

Relationship between antioxidative potential and amino acids composition of the bioactive peptides prepared from Indian squid Uroteuthis (Photololigo) duvaucelii (d’Orbigny, 1835) using alcalase

Journal Article
Indian Journal of Fisheries. Year: 2017. Volume: 64 .
Authors: Parthiban Fathiraja; Fathiraja Parthiban; Robinson Jeya Shakila; Geevaretnam Jeyasekaran; Rajendran Shalini

DEVELOPMENT OF A BIODEGRADABLE COMPOSITE FILM FROM CHITOSAN, AGAR AND GLYCEROL BASED ON OPTIMIZATION PROCESS BY RESPONSE SURFACE METHODOLOGY

Journal Article
Authors: PARTHIBAN FATHIRAJA; SUGUMAR GOPALRAJAN; MASILAN KARUNANITHI; MURALIDHARAN NAGARAJAN; MOHAN CHITRADURGA OBAIAH; SUKUMAR DURAIRAJ; NEETHISELVAN NEETHIRAJAN

Comparison of the Quality of Chitin and Chitosan from Shrimp, Crab and Squilla Waste

Open Access
Journal Article
Current World Environment. Year: 2017. Volume: 12 , Issue: 3 , Pages: 670-677 .
Authors: F. Parthiban; S. Balasundari; A. Gopalakannan; K. Rathnakumar; S. Felix

Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film

Journal Article
Polymer Bulletin. Year: 2022. Volume: 79 , Issue: 8 , Pages: 6211-6237 .
Authors: Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan Chitradurga Obaiah; Sukumar Durairaj; Neethiselvan Neethirajan
Showing 1 to 8 of 13 publications