Prof Rajeswar Santayya Matche
Chief Scientist
| Department of Food Packaging
CSIR-Central Food Technological Research Institute
Karnataka
Expertise:
Multidisciplinary Engineering
25
Publications
65
Projects
252
Scopus Citations
260
CrossRef
6 Years 9 Months Total Experience
Scopus
252
Citations
10
h-index
CrossRef
260
Citations
9
h-index
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Professional Recognition
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Community & Membership
Food Safety and Standards Authority of India (FSSAI), New Delhi
Member of Electronic Working Group (EWG) on PFAS in food contact and packaging materials-RegulationsFood Safety and Standards Authority of India (FSSAI), New Delhi
Expert Member on review of Food Safety and Standards Draft (Packaging) regulationBureau of Indian Standards (BIS), New Delhi
Member of Task Force meeting for bifurcation of tinplate standardsBureau of Indian Standards (BIS), New Delhi
Member Technical for Plastics Sectional Committee, PCD 12Bureau of Indian Standards (BIS), New Delhi
Member Technical for Method of Sampling and Test for Plastics Sectional Committee, PCD 27Bureau of Indian Standards (BIS), New Delhi
Member Technical for Plastics Packaging Sectional Committee, PCD 21Bureau of Indian Standards (BIS), New Delhi
Member Technical for sectional committee meeting of MTD 4SO/TC 61 – Secretariat, China
Member Technical for ISO/TC 61 ‘Plastics’Association of Food Scientists and Technologists (India)
TreasurerAssociation of Food Scientists and Technologists (India)
SecretaryAssociation of Food Scientists and Technologists (India)
All India PresidentAssociation of Food Scientists and Technologists
Life time member of Association of Food Scientists and Technologists (India)Nutrition Society of India, Hyderabad
Life member Nutrition Society of IndiaVijnana Bharati, New Delhi
Life time member of Vijnana Bharati (VIBHA)Scientific & Academic Publishing Co. Rosemead, CA, 91731, USA
Editorial Board Member of International Journal of Food Science and Nutrition EngineeringResearch India Publications, Delhi
Editorial Board Member of the International Journal of Agriculture Food Science & Technology (IJAFST)Research India Publications, Delhi
Editorial Board Member of International Journal of Knowledge Management and Information Technology (IJKMIT)Open Science Publications, Hyderabad
Editorial Board Member of Indian Journal of NutritionSpringer-Nature, Switzerland
Member of Editorial Board of Journal of Food Science & Technology (JFST): From 1999-2004University of Bangalore, Bangalore
Member of Board of Studies, Diploma in Food Processing and PreservationJSS University, Mysore
Member of Board of Studies, Diploma in Food Processing and PreservationMarathawada Agriculture University, Parbhani
Academic council member (2009-2011)Agriculture and Food Management Institute, Mysore
Academic council memberIndigram Labs Foundation, New Delhi
Director (Independent)Silicon Road, Mysore
Member of Advisory BoardYNOS Venture Engine,IIT-Madras Campus, Chennai
Technical MemberDhriti Bio Solutions, Mysuru
MentorPotential Health Development Pvt. Ltd., Mysuru
MentorsCoolMeal Pvt. Ltd., Bangalore
MentorAtharva Plantation Solutions Pvt. Ltd., Mysuru
MentorNutriPlanet Pvt. Ltd., Bangalore
MentorExtovate Venture LLP, Bangalore
MentorIndian Science Congress Association, Kolkata
Life time member of Indian science congress associationPUSA Campus, New Delhi
Life member Association of Indian Agriculture EngineersAdministrative Staff College of India, Hyderabad
Life member of Administrative Staff College of India, HyderabadPersonal Details
Bachelor of Laws
2000
Smt. Ullasben Gordhandas College of Education
Master of Technology
1991
N/A
Bachelor of Technology
1989
N/A
Chief Scientist
Dec 2019 – Present
CSIR-Central Food Technological Research Institute
| Department of Food Packaging
Engineering and Technology
Scholarly Work
Moisture Sorption Isotherm (MSI) studies and prediction of shelf-life for the new products
OtherMSI & Prediction Boost & Horlicks
OtherMoisture Sorption Isotherm (MSI) studies and prediction of shelf-life for the new products
OtherShelf life study for can wine samples
OtherInstant Kesari Halwa Mix From Millets And Multimillets Semolina
OtherInstant Rava Idli Mix From Millets And Multimillets Semolina
OtherMoisture Sorption Isotherm (MSI) Studies and prediction of shelf life for new products
OtherShelf-heating and Shelf-cooling Technology in the Packing Space for food and beverage Industry
OtherDevelopment of active and smart packaging system e.g. Oxygen scavenger and paper based colorimetric spoilage indicator
OtherMoisture Sorption Isotherm (MSI) studies and Prediction of Shelf life of Blend spices and Instant Mixes
OtherLeaching of heavy metals (Fe, Cr, Ni and Cu) from stainless still coupons/cookware in the food simulants and food
OtherMoisture Sorption Isotherm (MSI) Studies & Prediction of shelf life of Oat products- Grains and Flakes
OtherMoisture Sorption Isotherm (MSI) studies and prediction of shelf life of Freeze Dried Coffee
OtherInstant Rava Idli Mix From Millets And Multimillets Semolina
OtherInstant Kesari Halwa Mix From Millets And Multimillets Semolina
OtherInstant Upma, Kesari Halwa And Rava Idli Mix From High Protein Semolina (Sooji / Rava
OtherInstant Upma And Rava Idli Mix From High Fiber Semolina (Sooji / Rava
OtherInstant Upma, Kesari Halwa And Rava Idli Mix From Multigrain Semolina (Sooji / Rava
OtherShelf life prediction of Tulsi tea
OtherMSI and shelf life studies of Mondelez’s Food Products
OtherShelf-life studies of packed tea
OtherInstant Rava Idli Mix From Millets And Multimillets Semolina
OtherShelf life studies of flavored oats
OtherMoisture Sorption Isotherm (MSI) studies and prediction of shelf life for their products using computer simulation software
OtherDevelopment of Poly lactic acid (PLA) based Nano hybrid Composite Films and extension of shelf life using hurdle technology
OtherImproving ragi based weaning food for extended shelf life
OtherEvaluation of PET bottles for migration studies for food contact applications
OtherStandardization of sugarcane juice base for carbonated beverage dispenser
OtherMigration studies on PP and PE for food application
OtherPackage design, Moisture sorption Isotherm studies and Accelerated and normal shelf life studies of energy foods
OtherMoisture sorption Isotherm studies and Accelerated and normal shelf life studies of weaning foods and Package design
OtherDevelopment of multigrain semolina and its food applications GAP-468
OtherMoisture sorption studies and prediction of shelf-life for their products using computer simulation software
OtherUp-gradation of neera technology
OtherDesign and development of RTE packaged foods for disaster relief operations
OtherEvaluation of Polypropylene (PP) and Polyethylene (PE) grades for overall migration studies for food contact applications
OtherMoisture sorption studies and prediction of shelf life for their products using computer simulation software
OtherShelf life evaluation of 5 types of savories
OtherSimulation and prediction of tea stability
OtherNutritionally enriched innovative convenience foods suitable for industrial production from underutilized grains GAP-421
OtherMoisture sorption studies and prediction of shelf-life for their product using computer simulation software
OtherRetail packaging of some select produce
OtherInvestigation on less known selected leafy vegetables for potential bio active molecules and development of invitro propagation of elite plants GAP-398
OtherDevelopment of processes for extension of shelf life of wheat milled, bakery and tradition
OtherScience and Technology intervention to combat malnutrition in women and children
OtherWellness through foods and nutraceuticals
OtherDevelopment of extruded non-fried vegetable pasta
OtherEstablishment of centre of excellence for Millet processing and Research
OtherDevelopment of packaging and preservation systems for heat-and-eat, ready-to-eat and ready to bake chapattis sans chemical preservatives and packaging of fruit juices/beverages in high barrier flexibles and PET bottles for retail with cost/economics in vi
OtherProcess development for Chitosan based films for food Packaging application GAP-330
OtherStudies to extend the shelf life of peeled and diced tropical fruits Under MAP conditions
OtherNovel packaging for Exotic vegetables
OtherStudies on safe use of plastics in food and food products
OtherDevelopment of shelf-stable and ready-to-eat Indian mini meals GAP-0178
OtherDevelopment of biodegradable membrane and indigenious barrier film based intelligent packaging material (work package 4.1
OtherEdible and biodegradable materials for electrostatic coating to fruits and vegetable for enhanced shelf life (work package 1.1
OtherDevelopment of ethylene and oxygen scavangers to increase the shelf life of food products and improve food safety ( work package 4.2
OtherNatural bioactive agents immobilized freshness keeper for extending the vase life of flowers i.e. Rose (work package 4.2
OtherMoisture Sorption Isotherm (MSI) Studies and prediction of shelf life of Nutrition Food Products
OtherMoisture sorption isotherm (MSI) studies and prediction of shelf life of oatmeal products- Masala and Kesar flavoured oats
OtherMoisture sorption Isotherm (MSI) studies and prediction of shelf life of nutrition food products (including but not limited to health food drink powders, biscuits, nutrition gummies) using computer simulation methods
OtherMoisture Sorption Isotherm studies and prediction of shelf-life of pepsicose selected food products - fruit and nut granula and berriblast
OtherSmart Packaging- Spoilage Indicator for Milk (Work package 1.2
OtherSmart Packaging- Spoilage Indicator for Meat (work package 2.2
OtherDevelopment and validation of Packaging- integrated biosensors for fruit juices (work package 2.1
OtherModified Atmospheric Packaging
Postharvest preservation of fruits and vegetables using Nanoparticles incorporated with essential oil
Development of natural de based time temperature indicator. (Patent submitted, IPO application number
Rajeshwar S. Matche
Sachin R Chaudhari
Subhash V Pawde
Durga Prasad
Jaydeep Dave
-
Application No. :
202011049586
Filed :
23-11-2023
Published :
30-11--0001
Filed
Development of paper based time temperature indicator for monitoring the shelf life of perishable food products
CSIR- Innovation Protection Unit
New Delhi
-
Application No. :
202011008539
Filed :
28-02-2020
Published :
30-11--0001
Filed
A composition of natural bioactive agents for extending the shelf life of perishable material
CSIR- Innovation Protection Unit
New Delhi
-
Application No. :
201911046582
Filed :
15-11-2019
Published :
30-11--0001
Filed
Scholarly Publications
Packaging machinery
Scopus: 1
Modification of ethylene acrylic acid film for antimicrobial activity
Incorporation of chemical antimicrobial agents into polymeric films for food packaging
Safety and regulatory aspects of plastics as food packaging materials
Modification of linear low-density polyethylene film using oxygen scavengers for its application in storage of bun and bread
Safety and regulatory aspects of plastics as food packaging materials
Packaging Technologies for Fruit Juices
Smart Packaging in Food Sector
10.59317/9789390591336.11
Scopus: 2
Showing 1 to 8 of 25 publications