Ministry of Education
S Nagarajan
VIDWAN ID: 5333

Dr S Nagarajan

Male Doctor of Philosophy
Chief Scientist | Department of Spices and Flavour Sciences
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Food Science and Technology
Scopus 55955692100
View older version My Dashboard
31 Publications
0 Projects
657 Scopus Citations
467 CrossRef
20 Years 9 Months Total Experience
Publications
31 Total
Articles
30
Chapters
1
Activity

No publication activity to display.

Scopus Scopus
657 Citations
15 h-index
CrossRef CrossRef
467 Citations
12 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Doctor of Philosophy
N/A
Chief Scientist
Aug 2025 – Present
CSIR-Central Food Technological Research Institute | Department of Spices and Flavour Sciences
Senior Principal Scientist
Jun 2023 – Aug 2025
CSIR-Central Food Technological Research Institute | Department of Spices and Flavour Sciences
Principal Scientist
Dec 2005 – Jun 2023
CSIR-Central Food Technological Research Institute | Department of Spices and Flavour Sciences
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Production of 2-hydroxy-4-methoxybenzaldehyde in roots of tissue culture raised and acclimatized plants of Decalepis hamiltonii Wight & Arn., an endangered shrub endemic to Southern India and evaluation of its performance vis-a-vis plants from natural habitat

Journal Article
Year: 2004. Volume: 42 , Issue: 1 , Pages: 106-110 .
Scopus Scopus: 21

Stabilization of Aldehydes as Propylene Glycol Acetals

Journal Article
Journal of Agricultural and Food Chemistry. Year: 1998. Volume: 46 , Issue: 2 , Pages: 654-656 .
Authors: Alka Sharma; S. Nagarajan; K. N. Gurudutt
DOI 10.1021/jf970582c Crossref Crossref: 10 Scopus Scopus: 9

Aroma Chemicals by Direct Hydration/Etherification of Olefins: An Industrial Approach

Journal Article
Year: 1999. Volume: 58 , Issue: 9 , Pages: 692-693 .
Scopus Scopus: 3

Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn)

Journal Article
FLAVOUR AND FRAGRANCE JOURNAL. Year: 2001. Volume: 16 , Issue: 1 , Pages: 27-29 .
DOI 10.1002/1099-1026(200101/02)16:1<27::AID-FFJ937>3.0.CO;2-F Scopus Scopus: 68

Chemical composition of the volatiles of Hemidesmus indicus R. Br.

Journal Article
FLAVOUR AND FRAGRANCE JOURNAL. Year: 2001. Volume: 16 , Issue: 3 , Pages: 212-214 .
Authors: S. Nagarajan; L. Jagan Mohan Rao; K. N. Gurudutt
DOI 10.1002/ffj.985 Crossref Crossref: 25 Scopus Scopus: 34

Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br.

Journal Article
Journal of AOAC INTERNATIONAL. Year: 2003. Volume: 86 , Issue: 3 , Pages: 564-567 .
Authors: Subban Nagarajan; Lingamallu Jagan Mohan Rao
DOI 10.1093/jaoac/86.3.564 Crossref Crossref: 34 Scopus Scopus: 44

Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigii L. Spreng)

Journal Article
Drying Technology. Year: 2014. Volume: 32 , Issue: 8 , Pages: 882-890 .
Authors: Varnashree Boraiah Shivanna; Nagarajan Subban
DOI 10.1080/07373937.2013.871727 Crossref Crossref: 22 Scopus Scopus: 24

Triterpenoids from swallow roots - A convenient HPLC method for separation

Journal Article
Journal of Chromatographic Science. Year: 2007. Volume: 45 , Issue: 4 , Pages: 189-194 .
Authors: S. Nagarajan; L. J. Mohan Rao
DOI 10.1093/chromsci/45.4.189 Crossref Crossref: 8 Scopus Scopus: 8
Showing 1 to 8 of 31 publications