Dr Beulah A.M
Assistant Professor
| Department of Home Science
Sri Padmavati Mahila Visvavidyalayam
Andhra Pradesh
Expertise:
Food Science and Technology
24
Publications
2
Projects
190
Scopus Citations
123
CrossRef
8 Years 3 Months Total Experience
Scopus
190
Citations
4
h-index
CrossRef
123
Citations
3
h-index
Google Scholar
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Professional Recognition
UGC-NET
2013
UGC
Best research poster(Awarded First Prize
2021
Bhavan’s Vivekananda college,Hyderabad, Telengana
Community & Membership
Food Committee Member
Assistant ProfessorConvener-Student committe for 18th Convocotion
Assistant ProfessorConvener-Student committe for 19 & 20th th Convocotion
Assistant ProfessorFine arts Committee Member
Assistant ProfessorHygiene Committe at NEP 2020 Seminar
Assistant ProfessorEvaluator Member
Assistant Professor (external examiner)No Data Found
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Personal Details
Doctor of Philosophy
2023
N/A
Assistant Professor
Jun 2018 – Present
Sri Padmavati Mahila Visvavidyalayam
| Department of Home Science
Agricultural Sciences
Scholarly Work
Exploring the Determinants of Anaemia in Young Adult Women: The Role of AI-Based Intervention
CompletedFormulation and Evaluation of Gluten-Free Extruded Vermicelli Enriched with Functional Ingredients. 2.Isolation of Protein from Sweet-Lime Seed Using Sustainable High- Intensity Ultrasound Technique Physicochemical and Functional Characteristics
CompletedNo Data Found
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Gluten-Free Vermicelli Enriched with Foxtail Millet and Red Malabar Spinach Leaves as functional Ingredients
Dr.A.M.Beulah
Dr.G.Sireesha
Dr.Kimeera Ambati
-
Patent No. :
202441101765
Filed :
22-12-2024
Published :
03-01-2025
Published
Enriched Ready to Make Mix for the Preparation of Instant Energy Balls with Black Rice &Pearl; Millet
Ms.C.Sirisha
Dr.A.M.Beulah
Dr.G.Sireesha
-
Application No. :
202441049479
Filed :
27-06-2024
Published :
05-07-2024
Published
Scholarly Publications
Exploring the determinants of anemia in young adult women (20–24 years): the role of AI-based interventions in health management
Open Access
Investigation of Mulberry-Based Edible Coatings with Chitosan and Cellulose Nanoparticles for Shelf-Life Extension of Tomatoes Using A Hybrid DRL–SSO Model
Effect of Sulfamerazine on Structural Characteristics of Sodium Alginate Biopolymeric Films
Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill)
Scopus: 52
DEVELOPMENT OF INSANT MUFFIN MIX ENRICHED WITH CALCIUM (CHICKEN EGG SHELL)
“Nutraceuticals-An alternative system for nutrition and human health
PHYSICAL PROPERTIES AND IN SILICO TOXICITY OF SODIUM ALGINATE-SULFAMERAZINE BIOPOLYMERIC FILMS FOR FOOD APPLICATIONS
EFFECT OF CASEIN EDIBLE COATING ON THE POSTHARVEST QUALITY OF FRESH GUAVA FRUITS DURING AMBIENT STORAGE CONDITIONS
Open Access
Showing 1 to 8 of 24 publications