Guruguntla Sulochanamma
VIDWAN ID: 5335

Mrs Guruguntla Sulochanamma

Female Doctor of Medicine
Senior Technical Officer | CFTRI Resource Centre, Hyderabad
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Food Science and Technology
15 Publications
0 Projects
621 Scopus Citations
334 CrossRef
34 Years 4 Months Total Experience
Publications
15 Total
Articles
15
Activity

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Scopus Scopus
621 Citations
9 h-index
CrossRef CrossRef
334 Citations
6 h-index
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Personal Details

Doctor of Medicine
1991
N/A
Senior Technical Officer
May 1992 – Present
CSIR-Central Food Technological Research Institute | CFTRI Resource Centre, Hyderabad
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Retention of benchmark flavour impact components in encapsulated rose oil

Journal Article
FLAVOUR AND FRAGRANCE JOURNAL. Year: 2005. Volume: 20 , Issue: 2 , Pages: 122-126 .
Authors: Monika Verma; B. B. Borse; G. Sulochanamma; B. Raghavan

Impact of drying on quality of betel leaf (Piper betle L.)

Journal Article
Journal of Food Science and Technology. Year: 2002. Volume: 39 , Issue: 6 , Pages: 619-622 .

Storage characteristics of large cardamom (Amomum subulatum Roxb) and seeds in different packages

Journal Article
Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 2 , Pages: 183-186 .

Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models

Journal Article
Journal of Agricultural and Food Chemistry. Year: 2007. Volume: 55 , Issue: 19 , Pages: 7738-7743 .

Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)

Journal Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 3 , Pages: 308-311 .

Quality, antioxidant activity and composition of Indian black teas

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 5 , Pages: 1266-1272 .
Authors: Hafeeza Khanum; Sheema Faiza; G. Sulochanamma; B. B. Borse

Stabilization of flavour volatiles of basil (Ocimum basilicum L.)

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 1 , Pages: 54-57 .

Bioactive constituents, sorption behaviour, antioxidant and antimicrobial activity of solar dried ajwain (Trachyspermum copticum L.) leaves

Open Access
Journal Article
Indian Journal of Natural Products and Resources. Year: 2023. Volume: 14 , Issue: 2 , Pages: 278-284 .
Showing 1 to 8 of 15 publications