Ministry of Education
Manjunatha J R
VIDWAN ID: 194902

Mr Manjunatha J R

Male Master of Science
Senior Technical Officer | Central Instruments Facility and Services
CSIR-Central Food Technological Research Institute
Expertise: Food Science and Technology
Scopus 34877143500
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12 Publications
0 Projects
368 Scopus Citations
334 CrossRef
13 Years 9 Months Total Experience
Publications
12 Total
Articles
12
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Scopus Scopus
368 Citations
8 h-index
CrossRef CrossRef
334 Citations
8 h-index
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Personal Details

Master of Science
Smt. Ullasben Gordhandas College of Education
Senior Technical Officer
Dec 2012 – Present
CSIR-Central Food Technological Research Institute | Central Instruments Facility and Services
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes

Open Access
Journal Article
Current Science. Year: 2018. Volume: 114 , Issue: 10 , Pages: 2099-2105 .
Authors: S. K. Reshmi; H. K. Manonmani; J. R. Manjunatha; M. N. Shashirekha
DOI 10.18520/cs/v114/i10/2099-2105 Crossref Crossref: 4 Scopus Scopus: 4

Simple HPLC method for resolution of curcuminoids with antioxidant potential

Journal Article
JOURNAL OF FOOD SCIENCE. Year: 2009. Volume: 74 , Issue: 4 , Pages: C312-C318 .
Authors: M. Madhava Naidu; B.N. Shyamala; J.R. Manjunatha; G. Sulochanamma; P. Srinivas
DOI 10.1111/j.1750-3841.2009.01124.x Crossref Crossref: 28 Scopus Scopus: 31

Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues

Journal Article
Food Chemistry. Year: 2017. Volume: 221 , Pages: 576-581 .
Authors: Santosh Kumar, S.C.; Negi, P.S.; Manjunatha, J.R.; Bettadaiah, B.K.
DOI 10.1016/j.foodchem.2016.11.136 Crossref Crossref: 14 Scopus Scopus: 12

Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties

Journal Article
Food Chemistry. Year: 2013. Volume: 139 , Issue: 1-4 , Pages: 332-338 .
Authors: Manjunatha, J.R.; Bettadaiah, B.K.; Negi, P.S.; Srinivas, P.
DOI 10.1016/j.foodchem.2013.01.081 Crossref Crossref: 29 Scopus Scopus: 31

Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes

Journal Article
Food Chemistry. Year: 2013. Volume: 136 , Issue: 2 , Pages: 650-658 .
Authors: Manjunatha, J.R.; Bettadaiah, B.K.; Negi, P.S.; Srinivas, P.
DOI 10.1016/j.foodchem.2012.08.052 Crossref Crossref: 43 Scopus Scopus: 52

Dual colorimetric receptor with logic gate operations: Anion induced solvatochromism

Journal Article
New Journal of Chemistry. Year: 2014. Volume: 38 , Issue: 4 , Pages: 1484 .
Authors: Madhuprasad; Swathi, N.; Manjunatha, J.R.; Das, U.K.; Shetty, A.N.; Trivedi, D.R.
DOI 10.1039/c3nj01229h Crossref Crossref: 20 Scopus Scopus: 20

Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth

Journal Article
Food Bioscience. Year: 2024. Volume: 61 , Pages: 104897 .
Authors: Vani Vijay; Arunkumar Panneerselvam; J.R. Manjunatha; Madan Kumar Perumal
DOI 10.1016/j.fbio.2024.104897 Crossref Crossref: 6 Scopus Scopus: 6

Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives

Journal Article
Food Chemistry. Year: 2014. Volume: 159 , Pages: 451-457 .
Authors: N. Vijendra Kumar; Pushpa S. Murthy; J.R. Manjunatha; B.K. Bettadaiah
DOI 10.1016/j.foodchem.2014.03.039 Crossref Crossref: 125 Scopus Scopus: 136
Showing 1 to 8 of 12 publications