Vidwan-ID : 531014

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Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 6.3

63% Complete
3 Articles
2 Projects

Ms Suvidha Kulkarni

Assistant Professor
MIT Art, Design and Technology University

Publications

  • 3
    Journal Articles
  • 3
    Conference
    Proceedings
  • 2
    Projects



Google Scholar


Co-author Network


Expertise

Food Science and Technology

M.Tech, in food technology from VNMKV, College of food technology, Parbhani.

Personal Information

Ms Suvidha Kulkarni

Female
Loni Kalbhor, Maharashtra, India
Pune Division, Maharashtra, India - 412201


Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

  • Assistant Professor

    MIT School of Food Technology

    MIT Art, Design and Technology University, Pune


Qualification

  • M.tech in Food Technology, Qualified ICAR-NET

    Vasantrao naik Marathwada krishi vidyapeeth, parbhani.


Membership In Professional Bodies

2023

Association of food scientists and technologists

Lifetime

2023

Association of food scientists and technologists

Lifetime

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Research Projects

Studies on process standardization and physicochemical composition of Indian traditional snack (Aloo Bhujia)

Funding Agency : Queens college of food technology

Studies on preparation of whole wheat jaggery cookiies with fortification of sesame seeds

Funding Agency : Queens collge of food technology

Studies on process standardization and physicochemical composition of Indian traditional snack (Aloo Bhujia)

Funding Agency : Queens college of food technology

Studies on preparation of whole wheat jaggery cookiies with fortification of sesame seeds

Funding Agency : Queens collge of food technology

Read Less

Publications (10)