Vidwan-ID : 489952

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Academic

Orcid Id 0000-0003-2107-7085
Researcher Id AEX-2907-2022
Google Scholar Id 69i0MYwAAAAJ

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 7.8

10 Articles

5 Books

5 Awards

Dr Amarjeet Kumar

Assistant Professor (Grade-I)

Rohtas Mahila College, Sasaram

Publications

10

Journal Articles
5

Book
5

Awards

Google Scholar

Co-author Network

Expertise

Food Science and Technology

MY AREA OF WORK IS FOOD PROCESSING AND PRESERVATION

Personal Information

Dr Amarjeet Kumar

1985 Male

DEPARTMENT OF HOME SCIENCE ROHTAS MAHILA COLLEGE SASARAM

Rohtas, Bihar, India - 821115

Experience

2018 - Present

Assistant Professor (Grade-I)

DEPARTMENT OF HOME SCIENCE

Rohtas Mahila College, Sasaram,Rohtas

Qualification

2020

PhD

CSIR-CFTRI,MYSORE

Honours and Awards

2024

EXCELLENCE IN PEER-REVIEWING

B.P. INTERNATIONAL, WEST BENGAL,INDIA

2017

BEST POSTER AWARD IN 26TH ICFOST,

AFSTI

2016

BEST POSTER AWARD IN 25TH ICFOST,

AFSTI

2024

EXCELLENCE IN PEER-REVIEWING

B.P. INTERNATIONAL, WEST BENGAL,INDIA

2017

BEST POSTER AWARD IN 26TH ICFOST,

AFSTI

2016

BEST POSTER AWARD IN 25TH ICFOST,

AFSTI

2013

UGC NET JRF

UNIVERSITY GRANT COMMISSION, DELHI

2013

GATE QUALIFIED

IIT

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Doctoral Theses Guided

2020

Extension of Shelf life of Fresh Mango and Tomato fruits with special reference to Control Anthracnose Disease by using plant based volatile bioactive molecule(s).

CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE Mysuru-570020, India,AcSIR,Ghaziabad, U.P. – 201 002, India,AMARJEET KUMAR

2020

Extension of Shelf life of Fresh Mango and Tomato fruits with special reference to Control Anthracnose Disease by using plant based volatile bioactive molecule(s).

CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE Mysuru-570020, India,AcSIR,Ghaziabad, U.P. – 201 002, India,AMARJEET KUMAR

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Membership In Professional Bodies

2016

AFSTI, INDIA

LIFE MEMBER

2016

AFSTI, INDIA

LIFE MEMBER

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Membership In Committees

2018

IQAC, COMMITTEE, R.M.C. SASARAM

COORDINATOR

2018

IQAC, COMMITTEE, R.M.C. SASARAM

COORDINATOR

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Vidwan-ID : 489952

Academic

Score criteria

Vidwan Score 7.8

Dr Amarjeet Kumar

Publications

Journal Articles

Book

Awards

Google Scholar

Co-author Network

Expertise

Food Science and Technology

MY AREA OF WORK IS FOOD PROCESSING AND PRESERVATION

Personal Information

Dr Amarjeet Kumar

Experience

Assistant Professor (Grade-I)

Qualification

PhD

Honours and Awards

EXCELLENCE IN PEER-REVIEWING

BEST POSTER AWARD IN 26TH ICFOST,

BEST POSTER AWARD IN 25TH ICFOST,

EXCELLENCE IN PEER-REVIEWING

BEST POSTER AWARD IN 26TH ICFOST,

BEST POSTER AWARD IN 25TH ICFOST,

UGC NET JRF

GATE QUALIFIED

Doctoral Theses Guided

Extension of Shelf life of Fresh Mango and Tomato fruits with special reference to Control Anthracnose Disease by using plant based volatile bioactive molecule(s).

Extension of Shelf life of Fresh Mango and Tomato fruits with special reference to Control Anthracnose Disease by using plant based volatile bioactive molecule(s).

Membership In Professional Bodies

AFSTI, INDIA

AFSTI, INDIA

Membership In Committees

IQAC, COMMITTEE, R.M.C. SASARAM

IQAC, COMMITTEE, R.M.C. SASARAM

Publications (16)

Contact Us

Vidwan-ID : 489952

Academic

Score criteria

Vidwan Score 7.8

Dr Amarjeet Kumar

Publications

Journal Articles

Book

Awards

Google Scholar

Co-author Network

Publications - 16 Co-author - 28

Expertise

Food Science and Technology

MY AREA OF WORK IS FOOD PROCESSING AND PRESERVATION

Personal Information

Dr Amarjeet Kumar

Experience

Assistant Professor (Grade-I)

Qualification

PhD

Honours and Awards

EXCELLENCE IN PEER-REVIEWING

BEST POSTER AWARD IN 26TH ICFOST,

BEST POSTER AWARD IN 25TH ICFOST,

EXCELLENCE IN PEER-REVIEWING

BEST POSTER AWARD IN 26TH ICFOST,

BEST POSTER AWARD IN 25TH ICFOST,

UGC NET JRF

GATE QUALIFIED

Doctoral Theses Guided

Extension of Shelf life of Fresh Mango and Tomato fruits with special reference to Control Anthracnose Disease by using plant based volatile bioactive molecule(s).

Extension of Shelf life of Fresh Mango and Tomato fruits with special reference to Control Anthracnose Disease by using plant based volatile bioactive molecule(s).

Membership In Professional Bodies

AFSTI, INDIA

AFSTI, INDIA

Membership In Committees

IQAC, COMMITTEE, R.M.C. SASARAM

IQAC, COMMITTEE, R.M.C. SASARAM

Publications (16)

Contact Us