.SENTHIL KUMAR VARADHAN
VIDWAN ID: 443278

Dr .SENTHIL KUMAR VARADHAN

Male Doctor of Philosophy
Assistant Professor | Department of Biotechnology
Nandha Arts and Science College
Tamil Nadu
Expertise: Entomology
2 Publications
0 Projects
0 Scopus Citations
1 CrossRef
25 Years 2 Months Total Experience
Publications
2 Total
Articles
2
Activity

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0 Citations
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1 Citations
1 h-index
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Professional Recognition

BEST FACULTY
2019
PALANISAMY COLLEGE OF ARTS, PERUNDURAI

Community & Membership

UG BOS
CHAIRPERSON
Jan 2018
UG BOS
CHAIRPERSON
Jan 2019
PG BOS
EX OFFICIO MEMBER
Jan 2017
UG & PG BOS
Subject Expert Biotechnology, PGP College, Namakkal
Jan 2024
INSPECTION COMMISSSION STARTING OF NEW COURSE
COMMISSION MEMBER
Jan 2021
INSPECTION COMMISSSION STARTING OF NEW COURSE
COMMISSION MEMBER
Jan 2023
INSPECTION COMMISSSION CONTINUANCE OF PROVISIONAL AFFILIATION
COMMISSION MEMBER
Jan 2024
BOS BHARATHIAR UNIVERSITY
chairperson
Jan 2025
Doctoral Committee
Doctoral Committee Member
Jan 2022
Question paper
Scrutiny Committee Member
Jan 2023
Question paper
Scrutiny Committee Member
Jan 2024

Personal Details

Doctor of Philosophy
2019
N/A
Master of Philosophy
2001
N/A
Master of Science
1998
N/A
Bachelor of Science
1995
N/A
Assistant Professor
Aug 2021 – Present
Nandha Arts and Science College | Department of Biotechnology
Assistant Professor
Jul 2001 – Jul 2021
Unknown Organization
Biological Sciences
Entomology

Related Profiles

Scholarly Work

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Gel rocker with detachable plates

Dr.S.Karthik
- Patent No. : 457159001 Filed : 30-04-2025
Published : 12-08-2025 Granted

Scholarly Publications

GCMS profiling and molecular docking of antioxidant compounds partially purified from Ehretia laevis

Journal Article
Research Journal of Biotechnology. Year: 2025. Volume: 20 , Issue: 1 , Pages: 93-104 .
Authors: K. Vivek; K. Abdhul; D. Mahendran; S. Karthik; Kumar V. Senthil

Copper nanoparticles synthesis from Andrographis paniculata leaf extract– characterization and its application

Journal Article
Year: 2024. Volume: 16 , Issue: 3 , Pages: 151-160 .
Authors: PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; V. Senthilkumar; M Rani; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; K. Abdhul; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; M. Poonkothai; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; S. Karthik; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; K. Saravanan; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; S. Naveen; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; A. Kalirajan; School of Natural and Applied Sciences, Mulungushi University, Kabwe 80415, Zambia; J. M. Khan; Department of Food Science and Nutrition, College of Food & AgricultureSciences, King Saud University, Riyadh - 11451, Kingdom of Saudi Arabia; S. Jasmine; Department of Oral Maxillofacial Surgery, Rajas Dental College and Hospital, Kavalkinaru, Tirunelveli– 627105, Tamil Nadu, India