Year: 2024.
Volume: 16
, Issue: 3
, Pages: 151-160
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Authors: PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; V. Senthilkumar; M Rani; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; K. Abdhul; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; M. Poonkothai; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; S. Karthik; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; K. Saravanan; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; S. Naveen; PG & Research Department of Biotechnology, Nandha Arts and Science College, Erode – 638052, Tamil Nadu, India; A. Kalirajan; School of Natural and Applied Sciences, Mulungushi University, Kabwe 80415, Zambia; J. M. Khan; Department of Food Science and Nutrition, College of Food & AgricultureSciences, King Saud University, Riyadh - 11451, Kingdom of Saudi Arabia; S. Jasmine; Department of Oral Maxillofacial Surgery, Rajas Dental College and Hospital, Kavalkinaru, Tirunelveli– 627105, Tamil Nadu, India