Vidwan-ID : 43736

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Academic Identity

Scopus Id 6602229699
Google Scholar Id TSawMGoAAAAJ

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Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 8.9

130 Articles

42 Books

9 Awards

Prof Jyoti Prakash Tamang

Senior Professor

Sikkim University

Publications

130

Journal Articles
42

Book
24

Conference
Proceedings
9

Awards
34
3
4
64

Citations / H-Index

4723 Citations

36 h-index

4228 Citations

Altmetrics

691

Google Scholar

Co-author Network

Expertise

Agricultural Economics and Policy

Microbiology, biochemistry and functionality of ethnic fermented foods and beverages

Personal Information

Prof Jyoti Prakash Tamang

1961 Male

Department Of Microbiology Tadong, Gangtok, Sikkim, India

Gangtok, Sikkim, India - 737102

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

2022 - Present

Senior Professor

Department of Microbiology

Sikkim University, East Sikkim
2016 - 2022

Professor

Department of Microbiology

Sikkim University, East Sikkim
2012 - 2016

Professor

Department of Microbiology

Sikkim University, East Sikkim

Qualification

2002

Post-doctorate

Institute of Hygiene and Toxicology
1995

Post-doctorate

National Food Research Institute, Tsukuba, Japan
1992

Ph.D

North Bengal University

Honours and Awards

2022

Fellow of Indian National Science Academy (FNA)

Indian National Science Academy

2022

Fellow of National Academy of Sciences, India (NASI) in 2022

National Academy of Sciences, India, Pragyaraj

2019

ICIMOD Mountain Chair

ICIMOD

2022

Fellow of Indian National Science Academy (FNA)

Indian National Science Academy

2022

Fellow of National Academy of Sciences, India (NASI) in 2022

National Academy of Sciences, India, Pragyaraj

2019

ICIMOD Mountain Chair

ICIMOD

2016

Fellow of National Academy of Biological Sciences

National Academy of Biological Sciences

2013

Fellow

National Academy of Agricultural Sciences (NAAS)

2010

Fellow

Association of Microbiologists of India (FAMI)

2010

Gourmand World Cookbook Award

Paris

2006

Fellow

Biotech Research Society of India (FBRS)

2005

National BioScience Award

Department of Biotechnology

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Doctoral Theses Guided

2022

Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh

Sikkim University,H Nakibapher Jones Shangpliang

2022

Study of some important air microflora in Sikkim

Sikkim University,Nilu Pradhan

2020

Assessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkim

Sikkim University,Meera Ongmu Bhutia

2022

Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh

Sikkim University,H Nakibapher Jones Shangpliang

2022

Study of some important air microflora in Sikkim

Sikkim University,Nilu Pradhan

2020

Assessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkim

Sikkim University,Meera Ongmu Bhutia

2020

Diversity of Lactic Acid Bacteria and their Probiotic Properties in Some Naturally Fermented Milks

Sikkim University,Ranjita Rai

2020

Study of Bacterial Diversity in Traditional Starter Cultures of the Eastern Himalayas

Sikkim University,Pooja Pradhan

2020

Filamentous Moulds Associated with Some Traditionally Prepared Starter Cultures of North East India, and their Functionality

Sikkim University,Anu Anupma

2018

Studies on Yeasts Diversity in Some Amylolytic Starters of North East India Using Culture-Dependent and Culture-Independent Techniques

Sikkim University,Shankar Prasad Sha

2015

Studies on some wild leafy vegetables of Sikkim with reference to ecological distribution and nutritional composition

North Bengal University,Sudhan Pradhan

2014

Comparative microbiological investigations on street foods of Gangtok and Nainital

Kumaun University,Niki Kharel

2013

Microbiological Evaluation of turangbai and bekang, ethnic fermented soybean foods of North East India

North Bengal University,Rajen Chettri

2012

Microbiological and nutritional analysis of some fermented foods consumed by different tribes of North Cachar Hills district of Assam

Assam University,Jayasree Chakrabarty

2008

Microbiology of Traditional Meat Products of Sikkim and Kumaun Himalaya

Kumaun University,Arun Rai

2007

Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya: Microbiological and Biochemical Aspects

North Bengal University,Hannah Yonzan

2006

Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable products

North Bengal University,Buddhiman Tamang

2002

Microbiological evaluation of indigenous fermented milk products of the Sikkim Himalayas

North Bengal University,Sailendra Dewan

2001

Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas

North Bengal University,Saroj Thapa

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Membership In Professional Bodies

2020

Expert Committee of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, New Delhi

Scientific Panel

2020

Member of Research Advisory Committee of ICAR-Indian Institute of Millets Research, Hyderabad

Member

2019

Member of DBT-Technical Expert Committee of Medicinal & Aromatic Plants, Bioresource & Secondary Agriculture and Silk Biotechnology for North Eastern Region (NER), GOI

Member

2020

Expert Committee of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, New Delhi

Scientific Panel

2020

Member of Research Advisory Committee of ICAR-Indian Institute of Millets Research, Hyderabad

Member

2019

Member of DBT-Technical Expert Committee of Medicinal & Aromatic Plants, Bioresource & Secondary Agriculture and Silk Biotechnology for North Eastern Region (NER), GOI

Member

2012

Member of International Commission on Yeasts, Ukraine

Country Representative

2011

Member of International Executive Board of Asian Federation of Societies of Lactic Acid Bacteria, Singapore

Executive Member

2007

Scientific Adviser of International Foundation for Science, Sweden

Adviser

Read Less

Membership In Committees

2023

(42) Member of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, New Delhi, 2023-2026

member

2022

Member, School Board of Life Sciences, Mizoram University (2022-2025).

Member

2023

(42) Member of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, New Delhi, 2023-2026

member

2022

Member, School Board of Life Sciences, Mizoram University (2022-2025).

Member

Read Less

Patents

Read Less

Vidwan-ID : 43736

Academic Identity

Profile Links

Score criteria

Vidwan Score 8.9

Prof Jyoti Prakash Tamang

Publications

Journal Articles

Book

Conference Proceedings

Awards

Citations / H-Index

Altmetrics

Google Scholar

Co-author Network

Publications - 227 Co-author - 352

Expertise

Agricultural Economics and Policy

Microbiology, biochemistry and functionality of ethnic fermented foods and beverages

Personal Information

Prof Jyoti Prakash Tamang

Experience in Months

Experience

Senior Professor

Professor

Professor

Qualification

Post-doctorate

Post-doctorate

Ph.D

Honours and Awards

Fellow of Indian National Science Academy (FNA)

Fellow of National Academy of Sciences, India (NASI) in 2022

ICIMOD Mountain Chair

Fellow of Indian National Science Academy (FNA)

Fellow of National Academy of Sciences, India (NASI) in 2022

ICIMOD Mountain Chair

Fellow of National Academy of Biological Sciences

Fellow

Fellow

Gourmand World Cookbook Award

Fellow

National BioScience Award

Doctoral Theses Guided

Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh

Study of some important air microflora in Sikkim

Assessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkim

Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh

Study of some important air microflora in Sikkim

Assessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkim

Diversity of Lactic Acid Bacteria and their Probiotic Properties in Some Naturally Fermented Milks

Study of Bacterial Diversity in Traditional Starter Cultures of the Eastern Himalayas

Filamentous Moulds Associated with Some Traditionally Prepared Starter Cultures of North East India, and their Functionality

Studies on Yeasts Diversity in Some Amylolytic Starters of North East India Using Culture-Dependent and Culture-Independent Techniques

Studies on some wild leafy vegetables of Sikkim with reference to ecological distribution and nutritional composition

Comparative microbiological investigations on street foods of Gangtok and Nainital

Microbiological Evaluation of turangbai and bekang, ethnic fermented soybean foods of North East India

Microbiological and nutritional analysis of some fermented foods consumed by different tribes of North Cachar Hills district of Assam

Microbiology of Traditional Meat Products of Sikkim and Kumaun Himalaya

Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya: Microbiological and Biochemical Aspects

Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable products

Microbiological evaluation of indigenous fermented milk products of the Sikkim Himalayas

Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas

Membership In Professional Bodies

Expert Committee of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, New Delhi

Member of Research Advisory Committee of ICAR-Indian Institute of Millets Research, Hyderabad

Member of DBT-Technical Expert Committee of Medicinal & Aromatic Plants, Bioresource & Secondary Agriculture and Silk Biotechnology for North Eastern Region (NER), GOI

Expert Committee of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, New Delhi

Member of Research Advisory Committee of ICAR-Indian Institute of Millets Research, Hyderabad

Member of DBT-Technical Expert Committee of Medicinal & Aromatic Plants, Bioresource & Secondary Agriculture and Silk Biotechnology for North Eastern Region (NER), GOI

Member of International Commission on Yeasts, Ukraine

Member of International Executive Board of Asian Federation of Societies of Lactic Acid Bacteria, Singapore

Scientific Adviser of International Foundation for Science, Sweden

Membership In Committees

(42) Member of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, New Delhi, 2023-2026

Member, School Board of Life Sciences, Mizoram University (2022-2025).

(42) Member of Scientific Panel on Alcoholic Beverages of Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, New Delhi, 2023-2026

Member, School Board of Life Sciences, Mizoram University (2022-2025).

Patents

A process for production of kinema, fermented soybean food, using a pure starter culture

Conference
Proceedings