Vidwan-ID : 378927

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Academic Identity

Orcid Id 0000-0002-3341-6227
Google Scholar Id VKPB1JgAAAAJ

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Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 5.9

10 Awards

Dr Kuna Aparna

Professor

Professor Jayashankar Telangana Agricultural University

Publications

10

Awards

Google Scholar

Expertise

Food Science and Technology

Food Science and Technology, Food Quality Control, Nutrition, Value Addition

Personal Information

Dr Kuna Aparna

1975 Female

MFPI- Quality Control Laboratory Department Of Food Engineering, Professor Jayashankar Telangana State Agricultural University

Rangareddy, Telangana, India - 505405

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

2006 - Present

Professor

Department of Food Engineering

Professor Jayashankar Telangana Agricultural University, Hyderabad

Qualification

2004

Ph.D

Acharya N G Ranga Agricultural University

Honours and Awards

2020

Received 3

2019

Received

2017

Received

Kolkata.

2020

Received 3

2019

Received

2017

Received

Kolkata.

2017

Received

2014

Recipient of fellowship under the Netherlands Fellowship Programme (NFP) to do a course on

evaluation and impact assessment of food and nutrition security

2011

Indian Council of Agricultural Research (ICAR) identified

2010

Fellowship by National Agricultural Innovation Project (NAIP)

ICAR for International Training Programme in the Frontier Areas of Agricultural Sciences at Richardson Centre for Functional Foods & Nutraceuticals

2008

Received

2004

Received

October 7th

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Doctoral Theses Guided

2023

Isolation and valorisation of protein from defatted groundnut and sesame oil seed cakes for formulation and evaluation of high protein composite mixes

Professor Jayashankar Telangana State Agricultural University,Bakam Himabindhu

2023

Isolation and valorisation of protein from defatted groundnut and sesame oil seed cakes for formulation and evaluation of high protein composite mixes

Professor Jayashankar Telangana State Agricultural University,Bakam Himabindhu

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Membership In Professional Bodies

2022

Indian Society of Oilseeds Research

Fellow

2018

Indian Meat Science Association

Life Member

2018

The Home Science Association of India

Life Member

2022

Indian Society of Oilseeds Research

Fellow

2018

Indian Meat Science Association

Life Member

2018

The Home Science Association of India

Life Member

2018

Nanotechnology Society of India

Life Member

2014

The Home Science Association of India

Life Member

2011

Association of Food Technologists of India

Life Member

2011

Dairy Technologists Society of India

Life Member

2011

Indian Oilseeds Society of India

Life Member

2008

Indian Dietetic Association

Life Member

2003

Nutrition Society of India

Life Member

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Publications (0)

Publication not found.

Vidwan-ID : 378927

Academic Identity

Profile Links

Score criteria

Vidwan Score 5.9

Dr Kuna Aparna

Publications

Awards

Google Scholar

Expertise

Food Science and Technology

Food Science and Technology, Food Quality Control, Nutrition, Value Addition

Personal Information

Dr Kuna Aparna

Experience in Months

Experience

Professor

Qualification

Ph.D

Honours and Awards

Received 3

Received

Received

Received 3

Received

Received

Received

Recipient of fellowship under the Netherlands Fellowship Programme (NFP) to do a course on

Indian Council of Agricultural Research (ICAR) identified

Fellowship by National Agricultural Innovation Project (NAIP)

Received

Received

Doctoral Theses Guided

Isolation and valorisation of protein from defatted groundnut and sesame oil seed cakes for formulation and evaluation of high protein composite mixes

Isolation and valorisation of protein from defatted groundnut and sesame oil seed cakes for formulation and evaluation of high protein composite mixes

Membership In Professional Bodies

Indian Society of Oilseeds Research

Indian Meat Science Association

The Home Science Association of India

Indian Society of Oilseeds Research

Indian Meat Science Association

The Home Science Association of India

Nanotechnology Society of India

The Home Science Association of India

Association of Food Technologists of India

Dairy Technologists Society of India

Indian Oilseeds Society of India

Indian Dietetic Association

Nutrition Society of India

Publications (0)

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