Vidwan-ID : 362916

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    Score criteria

Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 8

80% Complete
11 Articles
9 Books
1 Projects
7 Awards

Dr Shankar Prasad Sha

Assistant Professor (Grade-I)
Kurseong College, Darjeeling

Publications

  • 11
    Journal Articles
  • 9
    Book
  • 1
    Projects
  • 7
    Awards
  • 3
  • 1

Citations / H-Index

122 Citations
4 h-index
132 Citations

Altmetrics

1
2
16
37


Co-author Network


Expertise

Mycology

FOOD MICROBIOLOGY, FOOD MYCOLOGY, FOOD FERMENTATION, FOOD ECOLOGY, FOOD SCIENCE, YEASTS TAXONOMY, WINE MICROBIOLOGY

Personal Information

Dr Shankar Prasad Sha

1986 Male
DEPARTMENT OF BOTANY, FOOD MICROBIOLOGY LABORATORY, KURSEONG COLLEGE Dowhill Road, Kurseong, West Bengal, India
Darjeeling, West Bengal, India - 734203


Experience

  • Assistant Professor (Grade-I)

    Botany

    Kurseong College, Darjeeling, Darjeeling

  • Assistant Professor

    Food Technology

    University of North Bengal, Darjeeling

  • Assistant Professor

    Department of Microbiology

    Sikkim University, East Sikkim

  • Assistant Professor

    Food Engeenering

    Central Agricultural University, Imphal West


Qualification

  • PhD, Post Doctoral Fellowship (PDF)

    SIKKIM CENTRAL UNIVERSITY

  • PhD

    Sikkim University

  • M.Phil

    Sikkim University

  • M.Sc

    University of North Bengal

  • BSc

    University of North Bengal


Honours and Awards

2022

Innovative Young Scientific Researcher Award

The society of Innovative Educationalist & Scientific Research Professional Chennai

2021

Young Scientist Award

MICROBIOLOGISTS SOCIETY INDIA-MBSI

2020

Young Scientist Award

ABRF

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2022

Innovative Young Scientific Researcher Award

The society of Innovative Educationalist & Scientific Research Professional Chennai

2021

Young Scientist Award

MICROBIOLOGISTS SOCIETY INDIA-MBSI

2020

Young Scientist Award

ABRF

2020

North Bengal Icon Award

Dainik Jagran, Siliguri

2019

Young Scientist Award

GESA, NEW DELHI

2019

Best Oral Presenter Awrad

GESA, New Delhi

2018

INTERNATIONAL TRAVEL GRANT

DEPARTMENT OF SCIENCE AND TECHNOLOGY, JAPAN (JST)

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Membership In Professional Bodies

2022

The society of Innovative Educationalist & Scientific Research Professional Chennai

Fellow

2020

ASIAN BIOLOGICAL RESEARCH FOUNDATION

LIFE MEMBER

2020

MICROBIOLOGISTS SOCIETY INDIA

LIFE MEMBER

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2022

The society of Innovative Educationalist & Scientific Research Professional Chennai

Fellow

2020

ASIAN BIOLOGICAL RESEARCH FOUNDATION

LIFE MEMBER

2020

MICROBIOLOGISTS SOCIETY INDIA

LIFE MEMBER

2019

GESA

LIFE MEMBER

2018

LIFE MEMBER

Sakura Science Club, Japan

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Membership In Committees

2022

MEMBER LIBRARY COMMITEE

KURSEONG COLLEGE

2022

REVIEW EDITOR

FRONTIOERS IN FOOD SCIENCE AND TECHNOLOGY

2021

NORTH BENGAL ZONE-STATE CORDINATOR

MICROBIOLOGISTS SOCEITY INDIA

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2022

MEMBER LIBRARY COMMITEE

KURSEONG COLLEGE

2022

REVIEW EDITOR

FRONTIOERS IN FOOD SCIENCE AND TECHNOLOGY

2021

NORTH BENGAL ZONE-STATE CORDINATOR

MICROBIOLOGISTS SOCEITY INDIA

2021

REVIEW EDITOR

FRONTIIERS IN SUSTAINABLE FOOD SYSTEM

2021

REVIEW EDITOR

FRONTIERS IN NUTRIUTION

2019

REVIEW EDITOR

FRONTIERS IN MICROBIOLOGY

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Research Projects

Development of rice based yeast starter cake by using native yeast strains from traditional fermented foods for the sustainable livelihood of ethnic tribes of North Bengal

Funding Agency : DST-SERB

Development of rice based yeast starter cake by using native yeast strains from traditional fermented foods for the sustainable livelihood of ethnic tribes of North Bengal

Funding Agency : DST-SERB

Read Less

Publications (20)