Ministry of Education
Vanitha Reddy
VIDWAN ID: 357694

Dr Vanitha Reddy

Female Doctor of Philosophy
Assistant Professor
JSS ACADEMY OF HIGHER EDUCATION & RESEARCH
Karnataka
Expertise: Food Science and Technology
ORCID 0000-0001-6745-1496 Scopus 57212787641 Google Scholar hhSVG9IAAAAJ
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6 Publications
0 Projects
293 Scopus Citations
212 CrossRef
11 Years 9 Months Total Experience
Publications
6 Total
Articles
6
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Scopus Scopus
293 Citations
6 h-index
CrossRef CrossRef
212 Citations
5 h-index
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Personal Details

Doctor of Philosophy
N/A
Assistant Professor
Dec 2014 – Present
JSS ACADEMY OF HIGHER EDUCATION & RESEARCH
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Hypocholesterolemic effect of Moringa oleifera polyphenols in rats fed high fat-cholesterol diet

Journal Article
Year: 2017.
Authors: Reddy, P.V.; Urooj, A.; Sairam, S.; Ahmed, F.; Prasad, N.N.
Scopus Scopus: 16

Ex vivo antioxidant activity of selected medicinal plants against Fenton reaction-mediated oxidation of biological lipid substrates

Open Access
Journal Article
Biochemistry Research International. Year: 2015. Volume: 2015 , Pages: 1-7 .
Authors: Pai Kotebagilu, N.; Reddy Palvai, V.; Urooj, A.
DOI 10.1155/2015/728621 Crossref Crossref: 10 Scopus Scopus: 13

Antioxidative effect and DNA protecting property of moringa oleifera root extracts

Journal Article
Journal of Herbs, Spices & Medicinal Plants. Year: 2014. Volume: 20 , Issue: 3 , Pages: 209-220 .
Authors: Satish, A.; Reddy, P.V.; Sairam, S.; Ahmed, F.; Urooj, A.
DOI 10.1080/10496475.2013.859202 Crossref Crossref: 6 Scopus Scopus: 10

Antioxidant properties and stability of aegle marmelos leaves extracts

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 1 , Pages: 135-140 .
Authors: Reddy, V.P.; Urooj, A.
DOI 10.1007/s13197-010-0221-z Crossref Crossref: 30 Scopus Scopus: 36

Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying

Journal Article
Journal of Food Science and Technology. Year: 2013. Volume: 52 , Issue: 2 , Pages: 849-857 .
Authors: Sunil, L.; Reddy, P.V.; Krishna, A.G.G.; Urooj, A.
DOI 10.1007/s13197-013-1069-9 Crossref Crossref: 22 Scopus Scopus: 26

Evaluation of antioxidant activity of some plant extracts and their application in biscuits

Journal Article
Food Chemistry. Year: 2005. Volume: 90 , Issue: 1-2 , Pages: 317-321 .
Authors: Reddy, V.; Urooj, A.; Kumar, A.
DOI 10.1016/j.foodchem.2004.05.038 Crossref Crossref: 144 Scopus Scopus: 192