Ministry of Education
Asna Urooj
VIDWAN ID: 129304

Prof Asna Urooj

Female Doctor of Philosophy
Professor | Department of Food Science and Nutrition
University of Mysore, Mysore
Karnataka
Expertise: Food Science and Technology
ORCID 0000-0002-9848-8088 Scopus 6507309373 Google Scholar p-NmsqMAAAAJ
SheRNI View older version My Dashboard
85 Publications
0 Projects
2817 Scopus Citations
2133 CrossRef
30 Years 7 Months Total Experience
Publications
85 Total
Articles
84
Books
1
Activity

No publication activity to display.

Scopus Scopus
2,817 Citations
29 h-index
CrossRef CrossRef
2,133 Citations
24 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Doctor of Philosophy
1993
Smt. Ullasben Gordhandas College of Education
Professor
Feb 1996 – Present
University of Mysore, Mysore | Department of Food Science and Nutrition
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Effect of storage on resistant starch content of processed ready-to-eat foods

Journal Article
Food Chemistry. Year: 2002. Volume: 79 , Issue: 3 , Pages: 395-400 .
Authors: J Namratha; Urooj Asna; N.N Prasad
DOI 10.1016/S0308-8146(02)00210-8 Crossref Crossref: 16 Scopus Scopus: 21

Antibacterial activities of various sequential extracts of Ficus racemosa stem bark

Journal Article
Pharmacognosy Journal. Year: 2010. Volume: 2 , Issue: 8 , Pages: 203-206 .
Authors: Ahmed Faiyaz; P Sharanappa; Urooj Asna
DOI 10.1016/S0975-3575(10)80093-8 Crossref Crossref: 4 Scopus Scopus: 7

Possible hypoglycemic attributes of Morus indica 1. and Costus speciosus: An in vitro study

Journal Article
Year: 2015. Volume: 21 , Issue: 1 , Pages: 83-91 .
Scopus Scopus: 3

Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation

Journal Article
Year: 1999.
Authors: Urooj, A.; Puttraj, Sh.
DOI 10.1002/(SICI)1521-3803(19990101)43:1<42::AID-FOOD42>3.0.CO;2-Q Scopus Scopus: 8

Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation

Journal Article
Year: 1999.
Authors: Urooj, A.; Puttraj, Sh.
Scopus Scopus: 4

Effect of barley incorporation in bread on its quality and glycemic responses in diabetics

Journal Article
International Journal of Food Sciences and Nutrition. Year: 1998. Volume: 49 , Issue: 4 , Pages: 265-270 .
Authors: Urooj, A.; Vinutha, S.R.; Puttaraj, S.; Leelavathy, K.; Haridasa Rao, P.
DOI 10.3109/09637489809089397 Crossref Crossref: 24 Scopus Scopus: 31

Rate of in vitro Starch Hydrolysis and Digestibility Index of Ragi-based Preparations

Journal Article
Journal of Food Science and Technology. Year: 1998.
Authors: Roopa, M.R.; Urooj, A.; Puttaraj, S.
Scopus Scopus: 5

Bioavailability of iron in selected cereal based preparations ? An in vitro study

Journal Article
Year: 1995. Volume: 39 , Issue: 5-6 , Pages: 505-513 .
Authors: Sunitha, S.V.; Urooj, A.; Puttaraj, S.
DOI 10.1002/food.19950390516 Crossref Crossref: 1 Scopus Scopus: 3
Showing 1 to 8 of 85 publications