Vidwan-ID : 329921

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Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 6

60% Complete
3 Articles
2 Books
2 Projects

Dr Suryatapa Das

Professor
Maharani Kasiswari College

Publications

  • 3
    Journal Articles
  • 2
    Book
  • 3
    Conference
    Proceedings
  • 2
    Projects
  • 2
  • 1

Citations / H-Index

Citations
0 h-index
40 Citations



Co-author Network


Expertise

Food Science and Technology

Food and Nutrition,Antioxidants, Organic Food, Nutritional Biochemistry, Food Microbiology, Sensory Studies

Personal Information

Dr Suryatapa Das

1980 Female
Department Of Food And Nutrition Department Of Food And Nutrition, Maharani Kasiswari College
Kolkata, West Bengal, India - 700003


Experience

  • Professor

    Department of Food and Nutrition

    Maharani Kasiswari College,Kolkata


Qualification

  • Ph.D.

    University of Calcutta

  • M.Sc.

    University of Calcutta


Membership In Professional Bodies

Nutrition Society of India

life membership

Nutrition Society of India

life membership

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Research Projects

Comparative studies on Nutritional Values including Antioxidant Properties of Organically and Conventionally Grown Selected Vegetables Stored in Various Packaging Materials at Different Temperatures

Funding Agency : University Grants Commission

Comparative studies on Nutritional Values including Antioxidant Properties of Organically and Conventionally Grown Selected Vegetables Stored in Various Packaging Materials at Different Temperatures

Funding Agency : University Grants Commission

Comparative studies on Nutritional Values including Antioxidant Properties of Organically and Conventionally Grown Selected Vegetables Stored in Various Packaging Materials at Different Temperatures

Funding Agency : University Grants Commission

Comparative studies on Nutritional Values including Antioxidant Properties of Organically and Conventionally Grown Selected Vegetables Stored in Various Packaging Materials at Different Temperatures

Funding Agency : University Grants Commission

Read Less

Publications (11)