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Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 7.8

78% Complete
27 Articles
5 Books
3 Awards

Dr Mehak Katyal

 Assistant Professor
Manav Rachna International Institute of Research and Studies

Publications

  • 27
    Journal Articles
  • 5
    Book
  • 3
    Awards
  • 1
  • 5
  • 3
  • 17

Citations / H-Index

539 Citations
11 h-index
383 Citations

Altmetrics

82
12
17
419
12

Co-author Network

Expertise

Food Science and Technology

Cereal Technology

Personal Information

Dr Mehak Katyal

1989 Female
Department Of Nutrition & Dietetics (Food Technology) MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
Faridabad, Haryana, India - 121002

Experience

  • Assistant Professor

    Department of Nutrition and Dietetics

    Manav Rachna International Institute of Research and Studies, Haryana

  • Assistant Professor

    Department of Nutrition and Dietetics, Faculty of Allied Health Sciences (FAHS)

    Manav Rachna International Institute of Research and Studies, Haryana

  • Research Associate

    department of Food Science & Technology

    Guru Nanak Dev University, Amritsar

  • Assistant Professor

    MMICT& BM (Hotel Management Department), Food Technology

    Maharishi Markandeshwar, Ambala

  • Research Associate

    Department of Food Science & Technology

    Guru Nanak Dev University, Amritsar

  • Senior Research Fellow

    Department of Food Science & Technology

    Guru Nanak Dev University, Amritsar

  • Food Technologist

    NQAC

    Nestle India Ltd., Moga, Punjab

Qualification

  • PhD

    Guru Nanak Dev University

  • Msc

    Guru Nanak Dev University

  • BSc

    University of Delhi

Honours and Awards

2019

Best poster award in 2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala) entitled “Effect of various additives on dough rheological and multigrain chapatti making characteristics of different composite grain formulation”.

2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala)

2016

Best research paper award published in Journal of Food Science and Technology (JFST) (Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality. Journal of Food Science & Technology (2016), 53, 2127–2138).

Journal of Food Science and Technology (JFST)

2016

Best poster award in conference ICFOST XXV- Food Processing for sustainable agriculture & Industry held in Guru Nanak Dev University, Amritsar (2016) entitled “Effect of incorporation of garlic powder on pasting, mixing and dough rheological and bread making properties of flours varied in gluten strength”.

ICFOST XXV- Food Processing for sustainable agriculture & Industry

2019

Best poster award in 2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala) entitled “Effect of various additives on dough rheological and multigrain chapatti making characteristics of different composite grain formulation”.

2ndInternational Conference HTFT iCoN (2019) on Innovations, Trends and Strategies in Hospitality Tourism & Food Technology: Vision 2030 held in MMICT& BM (Hotel Management), Mullana (Ambala)

2016

Best research paper award published in Journal of Food Science and Technology (JFST) (Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality. Journal of Food Science & Technology (2016), 53, 2127–2138).

Journal of Food Science and Technology (JFST)

2016

Best poster award in conference ICFOST XXV- Food Processing for sustainable agriculture & Industry held in Guru Nanak Dev University, Amritsar (2016) entitled “Effect of incorporation of garlic powder on pasting, mixing and dough rheological and bread making properties of flours varied in gluten strength”.

ICFOST XXV- Food Processing for sustainable agriculture & Industry

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Publications (53)

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    Gujarat - 382007
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