Vidwan-ID : 303405

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    Score criteria

Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 4.6

46% Complete

Mrs Sowjanya Kudum

 Assistant Professor
Acharya N G Ranga Agricultural University

Publications

Google Scholar

Expertise

Food Science and Technology

Food Technology

Personal Information

Mrs Sowjanya Kudum

1987 Female
Dr NTR College Of Food Science And Technology
Bapatla, Andhra Pradesh, - 522101

Experience

  • Assistant Professor

    Department of Food Processing Technology

    Acharya N G Ranga Agricultural University,

Qualification

  • MSc

    Sri Venteswara University, Tirupati

Publications (0)


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