Vidwan-ID : 303112

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    Score criteria

Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 6.3

63% Complete
8 Articles
1 Awards

Dr Vasudeva Rao Vangapandu

Scientist
Acharya N G Ranga Agricultural University

Publications

  • 8
    Journal Articles
  • 1
    Conference
    Proceedings
  • 1
    Awards
  • 1

Citations / H-Index

Citations
0 h-index
1 Citations


Google Scholar


Co-author Network


Expertise

Food Science and Technology

Processing and Food Engineering, Post harvest Engineering and Technology, Ohmic heating of liquid foods

Personal Information

Dr Vasudeva Rao Vangapandu

1978 Male
Post Harvest Technology Centre, Bapatla
Bapatla, Andhra Pradesh, - 522101


Experience

  • Scientist

    Department of Food Processing Engineering

    Acharya N G Ranga Agricultural University,


Qualification

  • Ph.D

    Acharya N G Ranga Agricultural University

  • MTech

    Indian Institute of Technology, Kharagpur


Honours and Awards

2022

Meritorious Research Scientist Award

ANGRAU

2022

Meritorious Research Scientist Award

ANGRAU

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Doctoral Theses Guided

2022

Development of ohmic heat-assisted vacuum evaporation system for selected fruit juices

Acharya N G Ranga Agricultural University,Dr B.V.S. Prasad

2022

Development of ohmic heat-assisted vacuum evaporation system for selected fruit juices

Acharya N G Ranga Agricultural University,Dr B.V.S. Prasad

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Membership In Professional Bodies

ISAE

Life

ISAE

Life

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Publications (9)