Ministry of Education
Ashish Dabade
VIDWAN ID: 295732

Mr Ashish Dabade

Male Master of Engineering
Assistant Professor | Department of Biotechnology and Bioinformatics
Padmashree Dr. D. Y. Patil Vidyapeeth, , Mumbai
Maharashtra
Expertise: Food Science and Technology
ORCID 0000-0003-2627-6171 Scopus 57215607396 ResearcherID ABB-2899-2021 Google Scholar KlJMGnYAAAAJ
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14 Publications
2 Projects
165 Scopus Citations
119 CrossRef
13 Years Total Experience
Publications
14 Total
Articles
14
Activity

No publication activity to display.

Scopus Scopus
165 Citations
7 h-index
CrossRef CrossRef
119 Citations
6 h-index
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Professional Recognition

Research Excellence Award
2020
INSC

Community & Membership

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Association of Food Scientists & Technologists (INDIA)
Regular
Jan 2015
Export Import Counsil- Government of India
Expert Panel Member - Establishment approval
Jan 2020

Personal Details

Master of Engineering
2013
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
Assistant Professor
Aug 2014 – Present
Padmashree Dr. D. Y. Patil Vidyapeeth, , Mumbai | Department of Biotechnology and Bioinformatics
Application Engineer
Sep 2013 – Aug 2014
Kirloskar Brothers Limited
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Paawak Foods, Mumbai
Other
Role: Principal Investigator
Duration: 2019 – Ongoing
Fruit Juice Heat Processing Colour Stability Troubleshooting
Completed
Role: Principal Investigator
Amount: ₹2.50 Lac
Duration: 2019 – 2020
No Data Found

There is currently nothing to display here.

Chemical neutralizer for denaturation of pesticides

Ashish Dabde
- Application No. : 2058/MUM/2015 Filed : 27-05-2015
Published : 05-05-2017 Filed

Scholarly Publications

Structural and functional enhancement of gluten for digestive health through atmospheric cold plasma treatment

Open Access
Journal Article
Food Chemistry Advances. Year: 2024. Volume: 5 , Pages: 100795 .
Authors: Ashish Dabade; Suraj Kahar; Uday Annapure
DOI 10.1016/j.focha.2024.100795 Crossref Crossref: 2 Scopus Scopus: 2

Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate

Open Access
Journal Article
Journal of Agriculture and Food Research. Year: 2023. Volume: 12 , Pages: 100538 .
Authors: Ashish Dabade; Suraj Kahar; Arijit Acharjee; Pravin Bhushette; Uday Annapure
DOI 10.1016/j.jafr.2023.100538 Crossref Crossref: 41 Scopus Scopus: 69

Effect of Hydrocavitation Treatment on Physicochemical and Functional Properties of Chickpea Flour

Journal Article
Food Biophysics. Year: 2024. Volume: 19 , Issue: 3 , Pages: 761-770 .
Authors: Deepak Singh; Sachin Sonawane; Prasanna Bhalerao; Ashish Dabade
DOI 10.1007/S11483-024-09851-9 Crossref Crossref: 3 Scopus Scopus: 3

Effect of hydrocavitation treatment on physicochemical and functional properties of soy protein isolate

Open Access
Journal Article
Measurement: Food. Year: 2024. Volume: 14 , Pages: 100164 .
Authors: Shruti Kakade; Sachin Sonawane; Prasanna Bhalerao; Ashish Dabade
DOI 10.1016/J.MEAFOO.2024.100164 Crossref Crossref: 1 Scopus Scopus: 7

Optimization study of palm jaggery and palm candy - production and process

Open Access
Journal Article
Applied Food Research. Year: 2023. Volume: 3 , Issue: 1 , Pages: 100269 .
Authors: Upadhyaya, A.; Bhalerao, P.P.; Bhushette, P.; Dabade, A.; Sonawane, S.K.
DOI 10.1016/j.afres.2023.100269 Crossref Crossref: 12 Scopus Scopus: 11

The effect of non-thermal hydrodynamic cavitation process on structural and function properties of casein protein

Open Access
Journal Article
Journal of Agriculture and Food Research. Year: 2023. Volume: 14 , Pages: 100899 .
Authors: Chandani Patil; Sachin Sonawane; Prasanna Bhalerao; Ashish Dabade
DOI 10.1016/J.JAFR.2023.100899 Crossref Crossref: 7 Scopus Scopus: 11

Optimization & characterization of chips developed from cabbage powder, maize and rice flour using simplex lattice mixture design

Open Access
Journal Article
Food Chemistry Advances. Year: 2024. Volume: 5 .
Authors: Prachi Deshmukh; Dhanashree Patil; Prasanna P Bhalerao; Ashish Dabade; Sachin K Sonawane
DOI 10.1016/j.focha.2024.100787 Crossref Crossref: 2 Scopus Scopus: 3

Development of a Dairy Analog with Combinations of Non-Dairy Milk

Journal Article
Industrial Biotechnology. Year: 2022. Volume: 18 , Issue: 5 , Pages: 286-292 .
Authors: Janhavi Kailaje; Sachin K Sonawane; Athul Abraham George P; Ashish Dabade; Pravin Bhushette
DOI 10.1089/ind.2022.0018 Crossref Crossref: 6 Scopus Scopus: 6
Showing 1 to 8 of 14 publications