Ministry of Education
PRASANNA BHALERAO
VIDWAN ID: 295702

Mr PRASANNA BHALERAO

Male Doctor of Philosophy
Assistant Professor | School of Engineering
Ajeenkya D Y Patil University
Maharashtra
Expertise: Food Science and Technology
ORCID 0000-0003-4287-6169 Scopus 57201883229 ResearcherID AAQ-5081-2021 Google Scholar Ab9YXigAAAAJ
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21 Publications
1 Projects
338 Scopus Citations
294 CrossRef
4 Years 7 Months Total Experience
Publications
21 Total
Articles
19
Chapters
1
Proceedings
1
Activity

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Scopus Scopus
338 Citations
10 h-index
CrossRef CrossRef
294 Citations
9 h-index
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Professional Recognition

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Community & Membership

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
LIFE MEMBER
Jan 2017
ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
LIFE MEMBER
Jan 2017

Personal Details

Doctor of Philosophy
2022
Mohan Lal Sukhadia University, Uaipur
Assistant Professor
Oct 2023 – Present
Ajeenkya D Y Patil University | School of Engineering
Assistant Professor
Feb 2022 – Oct 2023
Padmashree Dr. D. Y. Patil Vidyapeeth, , Mumbai
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

NON THERMAL PROCESSING OF BEVERAGES
Other
Agency: Department of Science and Technology Role: Other Grant: ECR/2016/001414
Amount: ₹45 Lac
Duration: 2017 – Ongoing
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Scholarly Publications

Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study

Open Access
Journal Article
Food Chemistry Advances. Year: 2023. Volume: 3 .
Authors: Swarangi Patil; Dhanashree Urankar; Prasanna P. Bhalerao; Ashish Dabade; Pravin Bhushette; Sachin K Sonawane
DOI 10.1016/j.focha.2023.100485 Crossref Crossref: 15 Scopus Scopus: 15

Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study

Open Access
Journal Article
Food Chemistry Advances. Year: 2024. Volume: 4 .
Authors: Komal C. Mahulkar; Ashanka Patil; Prasanna P. Bhalerao; Ashish Dabade; Sakshi Hundare; Pravin Bhushette; Sachin K Sonawane
DOI 10.1016/j.focha.2023.100600 Crossref Crossref: 6 Scopus Scopus: 7

Optimization & characterization of chips developed from cabbage powder, maize and rice flour using simplex lattice mixture design

Open Access
Journal Article
Food Chemistry Advances. Year: 2024. Volume: 5 .
Authors: Prachi Deshmukh; Dhanashree Patil; Prasanna P Bhalerao; Ashish Dabade; Sachin K Sonawane
DOI 10.1016/j.focha.2024.100787 Crossref Crossref: 2 Scopus Scopus: 3

Intelligent Data Modelling and Predictive Statistical Evaluation of Postpartum Nutrition and Herbal Product Preferences: Evidence from a Pan-India Multi-Regional Survey

Conference Paper
Year: 2025.
Authors: Mahak Bhandari; Mohammed Shabab; Kavita Madipalli; Prasanna Bhalerao; Nawneet Kumar Kurrey
DOI 10.1109/ICICIS65613.2025.11371237

Effect of hydrocavitation treatment on physicochemical and functional properties of soy protein isolate

Open Access
Journal Article
Measurement: Food. Year: 2024. Volume: 14 , Pages: 100164 .
Authors: Shruti Kakade; Sachin Sonawane; Prasanna Bhalerao; Ashish Dabade
DOI 10.1016/J.MEAFOO.2024.100164 Crossref Crossref: 1 Scopus Scopus: 7

Pulsed Light Technology Applied in Food Processing

Book Chapter
Year: 2021. Pages: 91-121 .
Authors: Bhalerao, P.; Dhar, R.; Chakraborty, S.
DOI 10.1201/9781003163251-5 Scopus Scopus: 3

The effect of non-thermal hydrodynamic cavitation process on structural and function properties of casein protein

Open Access
Journal Article
Journal of Agriculture and Food Research. Year: 2023. Volume: 14 , Pages: 100899 .
Authors: Chandani Patil; Sachin Sonawane; Prasanna Bhalerao; Ashish Dabade
DOI 10.1016/J.JAFR.2023.100899 Crossref Crossref: 7 Scopus Scopus: 11

Optimization study of palm jaggery and palm candy - production and process

Open Access
Journal Article
Applied Food Research. Year: 2023. Volume: 3 , Issue: 1 , Pages: 100269 .
Authors: Upadhyaya, A.; Bhalerao, P.P.; Bhushette, P.; Dabade, A.; Sonawane, S.K.
DOI 10.1016/j.afres.2023.100269 Crossref Crossref: 12 Scopus Scopus: 11
Showing 1 to 8 of 21 publications