Vidwan-ID : 246035

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Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 7.5

75% Complete
13 Articles
3 Books
2 Projects
2 Awards

Ms Divya Puri

 Assistant Professor
Manav Rachna International Institute of Research and Studies

Publications

  • 13
    Journal Articles
  • 3
    Book
  • 2
    Projects
  • 2
    Awards

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Experienced in the field of Food Science and Technology. Also, got a hands-on experience at various food industrial setups Like Coca-Cola, Catch Spices, etc In Quality Control, Quality Assurance and R&D Segments

Personal Information

Ms Divya Puri

Female
Department Of Nutrition & Dietetics MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
Faridabad, Haryana, India - 121004

Experience

  • Assistant Professor

    Department of Nutrition and Dietetics

    Manav Rachna International Institute of Research and Studies,Haryana

  • Assistant Professor

    Food & Nutrition

    University of Delhi,South West Delhi and North Delhi

Qualification

  • M.Sc

    University of Delhi

  • B.Sc (H)

    University of Delhi

Honours and Awards

2022

Best poster presentation at an International Conference on Clinical Nutrition & Dietary Lifestyle

USFN- Universal Society of Food and Nutrition

2019

Second prize in poster presentation at an International Conference on Current Approaches in Nutraceuticals and Food Technology for Diabetes Management

Periyar University, Salem

2022

Best poster presentation at an International Conference on Clinical Nutrition & Dietary Lifestyle

USFN- Universal Society of Food and Nutrition

2019

Second prize in poster presentation at an International Conference on Current Approaches in Nutraceuticals and Food Technology for Diabetes Management

Periyar University, Salem

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Membership In Professional Bodies

2019

Indian Science Congress Association (ISCA)

Life Member

2019

Indian Science Congress Association (ISCA)

Life Member

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Membership In Committees

2018

Student's Grievance Redressal Committee

Member

2018

Curriculum structuring & syllabus development for B.Sc H Food Science & Technology programme

Member

2018

Departmental Research Incubation Cluster

Member

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2018

Student's Grievance Redressal Committee

Member

2018

Curriculum structuring & syllabus development for B.Sc H Food Science & Technology programme

Member

2018

Departmental Research Incubation Cluster

Member

2018

Departmental ERP Coordinator

Coordinator

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Research Projects

Consumer Acceptability of Double Fortified Salt

Funding Agency : Tata Trust

Consumer Acceptability of Iron Fortified Tea

Funding Agency : University of Toronto

Consumer Acceptability of Double Fortified Salt

Funding Agency : Tata Trust

Consumer Acceptability of Iron Fortified Tea

Funding Agency : University of Toronto

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Publications (18)

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