Utpal Raychaudhuri
VIDWAN ID: 244362

Prof Utpal Raychaudhuri

Male Master of Technology
Professor | Department of Food Technology
Gurunanak Institute of Technology 143
West Bengal
Expertise: Food Science and Technology
66 Publications
0 Projects
2894 Scopus Citations
2335 CrossRef
6 Years 4 Months Total Experience
Publications
66 Total
Articles
64
Chapters
1
Proceedings
1
Activity

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Scopus Scopus
2,894 Citations
24 h-index
CrossRef CrossRef
2,335 Citations
20 h-index
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Personal Details

Master of Technology
1983
National Institute of Cholera and Enteric Diseases
Professor
May 2020 – Present
Gurunanak Institute of Technology 143 | Department of Food Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Development of Value Added Fishery Products from Low Cost Fishes of West Bengal

University Jadavpur University
Year 2009
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Quality Improvement of Surimi- Based Products from Fish by Enhancing Protein Functionality

University Jadavpur University
Year 2011
Downloads 0

Protein Hydrolysate from Industrial Shrimp Waste & its Potential Application in Sea- food Industry

University Jadavpur University
Year 2012
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Fermentative Production of Natural Vinegar & its Nutraceutical Potential

University Jadavpur University
Year 2013
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Scholarly Publications

Cardioprotective properties of raw and cooked eggplant (Solanum melongena L)

Journal Article
Food & Function. Year: 2011. Volume: 2 , Issue: 7 , Pages: 395-399 .
Authors: S. Das; U. Raychaudhuri; M. Falchi; A. Bertelli; P. C. Braga; Dipak K. Das

Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment

Journal Article
LWT - Food Science and Technology. Year: 2008. Volume: 41 , Issue: 5 , Pages: 816-825 .
Authors: Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product

Journal Article
Innovative Food Science & Emerging Technologies. Year: 2008. Volume: 9 , Issue: 1 , Pages: 9-17 .
Authors: Mahuya Bandyopadhyay; Runu Chakraborty; Utpal Raychaudhuri

Bromelain induces cardioprotection against ischemia-reperfusion injury through Akt/FOXO pathway in rat myocardium

Journal Article
Heart and Circulatory Physiology. Year: 2008. Volume: 294 , Issue: 3 , Pages: H1365-H1370 .
Authors: Bela Juhasz; Mahesh Thirunavukkarasu; Rima Pant; Lijun Zhan; Suresh Varma Penumathsa; Eric R. Secor; Sapna Srivastava; Utpal Raychaudhuri; Venugopal P. Menon; Hajime Otani; Roger S. Thrall; Nilanjana Maulik

Study on β-galactosidase enzymatic activity of herbal yogurt

Journal Article
International Journal of Food Sciences and Nutrition. Year: 2008. Volume: 59 , Issue: 2 , Pages: 116-122 .
Authors: Banani Ray Chowdhury; Runu Chakraborty; Utpal Raychaudhuri

Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla)

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2008. Volume: 61 , Issue: 3 , Pages: 290-299 .
Authors: MAHUYA BANDYOPADHYAY; RUNU CHAKRABORTY; UTPAL RAYCHAUDHURI

The effect of turmeric, lime, and lemon on the color and rheological characteristics of tomato puree

Journal Article
Journal of Culinary Science & Technology. Year: 2010. Volume: 7 , Issue: 4 , Pages: 219-238 .
Authors: Banani Ray Chowdhury; Chaitali Dutta; Runu Chakraborty; Lipi Das; Rabi Shekhar Mukhopadhyay; Utpal Raychaudhuri

Comparison of the protective effects of steamed and cooked broccolis on ischaemia-reperfusion-induced cardiac injury

Open Access
Journal Article
British Journal of Nutrition. Year: 2010. Volume: 103 , Issue: 6 , Pages: 815-823 .
Authors: Subhendu Mukherjee; Istvan Lekli; Diptarka Ray; Hiranmoy Gangopadhyay; Utpal Raychaudhuri; Dipak K. Das
Showing 1 to 8 of 66 publications