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Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 6.7

67% Complete
1 Books
1 Projects
2 Awards

Dr Shimar Mishra

 Assistant Professor
Swami Vivekanand Subharti University

Publications

  • 1
    Book
  • 1
    Conference
    Proceedings
  • 1
    Projects
  • 2
    Awards

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food and Dairy

Personal Information

Dr Shimar Mishra

1993 Male
Department Of Food Technology Department Of Food Technology, Swami Vivekanand Subharti University
Meerut, Uttar Pradesh, India - 250005

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

  • Assistant Professor

    Department of Food Technology

    Swami Vivekanand Subharti University, Meerut

  • Assistant Teaching Professor

    Dairy Technology

    Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj

Qualification

  • Ph.D.

    Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad

  • Course on Computer Concepts

    National Institute of Electronics and Information Technology, Itanagar

  • M.Tech

    Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad

Honours and Awards

2019

Young Scientist Award

Society of Biological Sciences and Rural Development

2018

Best Thesis Award

International Conference on Global Research Initiative for sustainable Agriculture and Allied Sciences

2019

Young Scientist Award

Society of Biological Sciences and Rural Development

2018

Best Thesis Award

International Conference on Global Research Initiative for sustainable Agriculture and Allied Sciences

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Doctoral Theses Guided

2021

Effect of Different Levels of Safflower milk and Inulin on Quality of Shrikhand

SHUATS,Prof (Dr.) John David

2021

Effect of Different Levels of Safflower milk and Inulin on Quality of Shrikhand

SHUATS,Prof (Dr.) John David

Read Less

Membership In Professional Bodies

2017

Indian Dairy Association

Ref.no. PP/NZ/OM/18109/UP

2017

Indian Dairy Association

Ref.no. PP/NZ/OM/18109/UP

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Membership In Committees

2018

All India Agriculture Students Association (AIASA)

Lifetime membership, Ref. no. AIASA/SHIATS/OL/LM-593/2018.

2018

Global Research Initiative for Sustainable Agriculture & Allied Sciences (GRISAAS).

Life membership

2018

All India Agriculture Students Association (AIASA)

Lifetime membership, Ref. no. AIASA/SHIATS/OL/LM-593/2018.

2018

Global Research Initiative for Sustainable Agriculture & Allied Sciences (GRISAAS).

Life membership

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Research Projects

Effect of different levels of safflower milk and inulin on quality of srikhand.

Funding Agency : SHUATS

Effect of different levels of safflower milk and inulin on quality of srikhand.

Funding Agency : SHUATS

Read Less

Publications (6)

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