Ms Nivetha T

IN-SILICO ANALYSIS OF INHIBITORY ACTION OF BETA SITOSTEROL FROM PLANT SOURCE AGAINST PHOSPHOLIPASE A2

Veerapandi.L,Sinthiya.R,Nivetha.T

Tomato Sauce Enriched With Anchovy Fish and a Process for Preparing the Same

Veerapandi.L, R.Sinthiya, Nivetha.T

A PROCESS FOR PREPARATION AN READY TO DRINK FLAVOURED PORRIDGE WITH NATURAL AND CHEMICAL PRESERVATIVES AND PRODTHEREOF

MR. VEERAPANDI L, MS. NIVETHA T, MS. FATHIMAFARZANA, MR. SURESH KUMARJ

IN-SILICO ANALYSIS OF INHIBITORY ACTION OF BETA SITOSTEROL FROM PLANT SOURCE AGAINST PHOSPHOLIPASE A2

Veerapandi.L,Sinthiya.R,Nivetha.T

Tomato Sauce Enriched With Anchovy Fish and a Process for Preparing the Same

Veerapandi.L, R.Sinthiya, Nivetha.T

A PROCESS FOR PREPARATION AN READY TO DRINK FLAVOURED PORRIDGE WITH NATURAL AND CHEMICAL PRESERVATIVES AND PRODTHEREOF

MR. VEERAPANDI L, MS. NIVETHA T, MS. FATHIMAFARZANA, MR. SURESH KUMARJ

Fiber enriched vegan based gluten free cookies infused with coconut oilcake and buckwheat

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms. Hridhika T B, Ms. Mohammed Roshan C, Mr. Afrid Kamal P T

BIOACTIVE COMPOUNDS ENRICHED SPICED DARK CHOCOLATE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.S.Priyadharshini, Ms Srimathi R

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms.P.Sarekha, Ms.S.Gomathi, Ms.M.Dhejaswini

PRODUCTION OF LOW COST SNACK INCORPORATED WITH MULTI-SEED FLOUR

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Ms. S. Priyadharshini, AP, Ms. Hitha Baburaj, Ms. Aparna P

ANTIOXIDANT ENRICHED WINE PRODUCTION FROM COFFEE BEANS AND ITS THERAPEUTIC VALUE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Mrs. G. Nageswari, Ms. Fathimathul Zahara Keloth Poyil, Mr. Basil Varghese, Mr. M. U. Riswan

Production of a biochemical solution for ginger peel removal by citric acid blend from food waste and the method of preparation there of

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Dr M Seenuvasan, Ms. Farhana Rasheed, Ms. Keerthana J M

Ready to serve health drink for diabetes incorporated with Tinospora cordifolia

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs.G.Nageswari, Ms.N.Princy, Ms.Sivani V Gopal, Mr.Alphin Thampi, Mr.V.S. Visal

BIODEGRADABLE PACKAGING MATERIAL INCORPORATED WITH ANTIMICROBIAL PROPERTIES

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs.G.Nageswari, Ms.N.Princy, Ms.R.Dharshana, Ms. Niharika Bipin, Ms.Ronitalini C

Production of biodegradable cutlery using groundnut shell

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Dr.R.Pandiselvam, Mr.G.Naveen, Mr.S.Naveen, Mr.T.Sridharan