Ministry of Education
Vidyashankar Srivatsan
VIDWAN ID: 228082

Dr Vidyashankar Srivatsan

Male Doctor of Philosophy
Scientist | Biotechnology
ICAR-Indian Institute of Vegetable Research, Varanasi
Himachal Pradesh
Expertise: Biotechnology and Applied Microbiology
Scopus 57217678012
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27 Publications
0 Projects
700 Scopus Citations
664 CrossRef
9 Years 1 Month Total Experience
Publications
27 Total
Articles
22
Chapters
5
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Scopus Scopus
700 Citations
10 h-index
CrossRef CrossRef
664 Citations
9 h-index
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Personal Details

Doctor of Philosophy
N/A
Scientist
Aug 2017 – —
ICAR-Indian Institute of Vegetable Research, Varanasi | Biotechnology
Scientist
Aug 2017 – Present
ICAR-Indian Institute of Vegetable Research, Varanasi | Biotechnology
Medical and Health Sciences
Biotechnology and Applied Microbiology

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Scholarly Work

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Scholarly Publications

Nutritional characterization and chemical composition of Diplazium maximum (D. Don) C. Chr.

Journal Article
Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 3 , Pages: 844-854 .
Authors: Bhuvnesh Sareen; Amita Bhattacharya; Vidyashankar Srivatsan
DOI 10.1007/s13197-020-04598-w Crossref Crossref: 12 Scopus Scopus: 16

A comparative analysis of compositional and phytochemical attributes in fruits of low chilling apple varieties cultivated in the eastern and western Himalaya

Journal Article
Scientia Horticulturae. Year: 2021. Volume: 286 .
Authors: Yog Raj; Anil Kumar; Sampa Das; Vidyashankar Srivatsan; Dinesh Kumar; Rakesh Kumar
DOI 10.1016/j.scienta.2021.110221 Crossref Crossref: 16 Scopus Scopus: 15

Nutritional quality evaluation and proteome profile of forage species of Western Himalaya

Open Access
Journal Article
GRASSLAND SCIENCE. Year: 2022. Volume: 68 , Issue: 3 , Pages: 214-225 .
Authors: Rajiv Kumar; Robin Joshi; Raman Kumar; Vidyashankar Srivatsan; Satyakam; Amit Chawla; Vikram Patial; Sanjay Kumar
DOI 10.1111/grs.12357 Crossref Crossref: 9 Scopus Scopus: 11

Microalgae as a rich source of secondary metabolites for food, feed, and pharmaceutical applications

Book Chapter
Year: 2025. Pages: 53-98 .
Authors: Yograj Neha; Prajwal Jakhmola; Vidyashankar Srivatsan
DOI 10.1016/B978-0-443-33959-2.00010-1

Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects

Review
Food Research International. Year: 2022. Volume: 157 .
Authors: Raman Kumar; Athrinandan S. Hegde; Kartik Sharma; Priyanka Parmar; Vidyashankar Srivatsan
DOI 10.1016/j.foodres.2022.111338 Crossref Crossref: 196 Scopus Scopus: 214

Edible rose flowers: A doorway to gastronomic and nutraceutical research

Review
Food Research International. Year: 2022. Volume: 162 .
Authors: Athrinandan S. Hegde; Smriti Gupta; Shivani Sharma; Vidyashankar Srivatsan; Poonam Kumari
DOI 10.1016/j.foodres.2022.111977 Crossref Crossref: 72 Scopus Scopus: 88

Microalgal product basket: Portfolio positioning across food, feed and fuel segments with industrial growth projections

Book Chapter
Year: 2022. Pages: 191-229 .
Authors: Raman Kumar; Athrinandan S. Hedge; Smriti Gupta; Vidyashankar Srivatsan
DOI 10.1039/9781839167508-00191 Crossref Crossref: 3 Scopus Scopus: 3

Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats

Journal Article
Food & Function. Year: 2022. Volume: 14 , Issue: 2 , Pages: 1160-1178 .
Authors: Raman Kumar; Vinesh Sharma; Sampa Das; Vikram Patial; Vidyashankar Srivatsan
DOI 10.1039/d2fo02226e Crossref Crossref: 37 Scopus Scopus: 38
Showing 1 to 8 of 27 publications