Vidwan-ID : 205002

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Academic

Orcid Id 0000-0001-9174-6884

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 5.9

2 Articles

3 Awards

Mrs Sangavi P

Assistant Professor

Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women

Publications

2

Journal Articles
3

Conference
Proceedings
3

Awards

Co-author Network

Expertise

Home Science

Foods and nutrition, food product development

Personal Information

Mrs Sangavi P

1994 Female

Department Of Clinical Nutrition And Dietetics Vaishnava College Road, Lakshmi Nagar, Shanthi Nagar, Chromepet, Chennai, Tamil Nadu, India

Kanchipuram, Tamil Nadu, India - 600044

Experience

2018 - Present

Assistant Professor

B.Sc.Home Science Clinical Nutrition And dietetics (SFS)

Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women,Chennai

Qualification

2018

M.Sc.

Women's Christian College, Chennai
2016

B.Sc.

Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women

Honours and Awards

2016

First rank in General English (SFS- Science)

SDNBVC

2016

FIRST RANK (Proficiency) & secured first class with distinctions in B.Sc. Degree examination

SDNB Vaishnav college for women

2016

First rank in Tamil (SFS- Science)

SDNBVC

2016

First rank in General English (SFS- Science)

SDNBVC

2016

FIRST RANK (Proficiency) & secured first class with distinctions in B.Sc. Degree examination

SDNB Vaishnav college for women

2016

First rank in Tamil (SFS- Science)

SDNBVC

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Membership In Professional Bodies

2020

Nutrition and Diabetes, a core group of IAPEN

Member

2020

Nutrition and Diabetes, a core group of IAPEN

Member

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Membership In Committees

2024

Databse Management cell and Ranking centre (SDNBVC-SFS)

Member (AY 2023-24)

2023

Autonomous Exam commitee (SDNBVC-SFS)

Member (AY 2022-23)

2022

SMRTI (Inter-collegiate cultural fest) -SDNBVC

Member (Organising commitee) AY 2021-22

2024

Databse Management cell and Ranking centre (SDNBVC-SFS)

Member (AY 2023-24)

2023

Autonomous Exam commitee (SDNBVC-SFS)

Member (AY 2022-23)

2022

SMRTI (Inter-collegiate cultural fest) -SDNBVC

Member (Organising commitee) AY 2021-22

2020

Finearts member - SDNBVC SFS

Member (AY 2019-2020)

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Patents

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Vidwan-ID : 205002

Academic

Score criteria

Vidwan Score 5.9

Mrs Sangavi P

Publications

Journal Articles

Conference Proceedings

Awards

Co-author Network

Publications - 5 Co-author - 5

Expertise

Home Science

Foods and nutrition, food product development

Personal Information

Mrs Sangavi P

Experience

Assistant Professor

Qualification

M.Sc.

B.Sc.

Honours and Awards

First rank in General English (SFS- Science)

FIRST RANK (Proficiency) & secured first class with distinctions in B.Sc. Degree examination

First rank in Tamil (SFS- Science)

First rank in General English (SFS- Science)

FIRST RANK (Proficiency) & secured first class with distinctions in B.Sc. Degree examination

First rank in Tamil (SFS- Science)

Membership In Professional Bodies

Nutrition and Diabetes, a core group of IAPEN

Nutrition and Diabetes, a core group of IAPEN

Membership In Committees

Databse Management cell and Ranking centre (SDNBVC-SFS)

Autonomous Exam commitee (SDNBVC-SFS)

SMRTI (Inter-collegiate cultural fest) -SDNBVC

Databse Management cell and Ranking centre (SDNBVC-SFS)

Autonomous Exam commitee (SDNBVC-SFS)

SMRTI (Inter-collegiate cultural fest) -SDNBVC

Finearts member - SDNBVC SFS

Patents

Formulation, sensory, texture and nutrient analysis of jowar waffle

R. Subaratinam, P. Sangavi, V. Ragasudha

Formulation, sensory, texture and nutrient analysis of jowar waffle

R. Subaratinam, P. Sangavi, V. Ragasudha

Publications (5)

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Conference
Proceedings