Vidwan-ID : 198729

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Academic

Orcid Id 0000-0001-9014-0258
Google Scholar Id HtbHy8AAAAJ

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 6.1

2 Articles

2 Awards

Mrs Sreelakshmi S

Assistant Professor

CMS College Kottayam

Publications

2

Journal Articles
1

Conference
Proceedings
2

Awards

Google Scholar

Co-author Network

Expertise

Miscellaneous Biology

Teaching Experience in 1 Advanced Food Science Theory 2 Advanced Food Science Practical 3 Biochemical changes in Diseases 4 Food Service Management 5 Food Service Management (Practical) 6 Sports Nutrition 7 Food Microbiology

Personal Information

Mrs Sreelakshmi S

1989 Female

Thekketh CMS College Kottayam, College Junction, CMS College Road

Kottayam, Kerala, India - 686001

Experience

2015 - Present

Assistant Professor

Department of Food service management and Dietetics

CMS College Kottayam,Kottayam
2013 - 2015

Assistant Professor

Home Science

St.Joseph's College for Women,Jaipur
2013 - 2013

Junior Research Fellow

Quality Assurance & Management Division

Central Institute of Fisheries Technology,Jaipur
2012 - 2013

Research and Information Analyst

Institute of economic growth,Jaipur

Qualification

2012

M.Sc
2010

BSc.

BCM COLLEGE KOTTAYAM

Honours and Awards

2012

UGC NATIONAL ELIGIBILITY TEST FOR LECTURESHIP

UGC

2012

First Rank in MSc. Food and Nutrition (Home Science)

Mahatma Gandhi University, Kottayam, Kerala

2012

UGC NATIONAL ELIGIBILITY TEST FOR LECTURESHIP

UGC

2012

First Rank in MSc. Food and Nutrition (Home Science)

Mahatma Gandhi University, Kottayam, Kerala

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Membership In Professional Bodies

2021

Home Science Association of India

Life Member (HSAI-2021-KL-726-LF)

2020

Nutrition Society of India

Life Member

2020

The Indian Association for Parenteral and Enteral Nutrition.

Yearly membership ( 4325-6532-9856-3995)

2021

Home Science Association of India

Life Member (HSAI-2021-KL-726-LF)

2020

Nutrition Society of India

Life Member

2020

The Indian Association for Parenteral and Enteral Nutrition.

Yearly membership ( 4325-6532-9856-3995)

Read Less

Membership In Committees

2019

Board of Studies in Curriculum of MSc. Dietetics & Food Service Management

Member

2019

Board of Studies in Curriculum of MSc. Dietetics & Food Service Management

Member

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Vidwan-ID : 198729

Academic

Score criteria

Vidwan Score 6.1

Mrs Sreelakshmi S

Publications

Journal Articles

Conference Proceedings

Awards

Google Scholar

Co-author Network

Publications - 3 Co-author - 6

Expertise

Miscellaneous Biology

Teaching Experience in 1 Advanced Food Science Theory 2 Advanced Food Science Practical 3 Biochemical changes in Diseases 4 Food Service Management 5 Food Service Management (Practical) 6 Sports Nutrition 7 Food Microbiology

Personal Information

Mrs Sreelakshmi S

Experience

Assistant Professor

Assistant Professor

Junior Research Fellow

Research and Information Analyst

Qualification

M.Sc

BSc.

Honours and Awards

UGC NATIONAL ELIGIBILITY TEST FOR LECTURESHIP

First Rank in MSc. Food and Nutrition (Home Science)

UGC NATIONAL ELIGIBILITY TEST FOR LECTURESHIP

First Rank in MSc. Food and Nutrition (Home Science)

Membership In Professional Bodies

Home Science Association of India

Nutrition Society of India

The Indian Association for Parenteral and Enteral Nutrition.

Home Science Association of India

Nutrition Society of India

The Indian Association for Parenteral and Enteral Nutrition.

Membership In Committees

Board of Studies in Curriculum of MSc. Dietetics & Food Service Management

Board of Studies in Curriculum of MSc. Dietetics & Food Service Management

Publications (3)

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Conference
Proceedings