| Criteria | Point |
|---|---|
| Personal Details | 1 |
| Expertise Details | 1 |
| Experience Details | 1 |
| Qualification Details | 1 |
| Employee ID | 0.2 |
| Orcid ID | 0.2 |
| Researcher ID | 0.2 |
| Scopus ID | 0.2 |
| Google Scholar ID | 0.2 |
| Honours <=3< /td> | 0.3 |
| Honours >3 | 0.5 |
| Project worth less than Rs.5,00,000/- | 0.2 |
| Project worth more than Rs.5,00,000/- | 0.5 |
| Membership in professional Bodies < 5 | 0.5 |
| Membership in professional bodies >=5 | 1 |
| No of publications <=15 | 1 |
| No of publications between 15-45 | 2 |
| No of publications >45 | 3 |
Food Technology
KS Rangasamy College of Technology (Autonomous), Tiruchengode
Chemistry
KS Rangasamy College of Technology (Autonomous), Tiruchengode, Tiruchengode
Bharathiar University
Bharathiar University
Bharathiar University
JKK Nataraja College of Arts and Science
member
Member
Member
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