Vidwan-ID : 176186

Edit Profile

Academic Identity

Orcid Id 0000-0001-7738-4995
Researcher Id 4045178

Profile Links

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 6.6

2 Articles

4 Awards

Mrs Nageswari G

Assistant Professor

Hindusthan College of Engineering and Technology

Publications

2

Journal Articles
4

Awards

Co-author Network

Expertise

Food Science and Technology

Food Product Development

Personal Information

Mrs Nageswari G

1992 Female

Food Technology Hindusthan College Of Engineering And Technology, Valley Campus, Pollachi Highway, Othakkalmandapam

Coimbatore, Tamil Nadu, India - 641050

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

2020 - Present

Assistant Professor

Department of Food Technology

Hindusthan College of Engineering and Technology, Coimbatore

Qualification

2016

M.Tech

Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore

Honours and Awards

2022

NITTT- Professional Ethics and Sustainability

AICTE

2021

ATAL FDP- Advances in food and value addition of grains

IIFPT

2021

ATAL FDP- Novel Technological Approaches for Utilization of Food Industry Waste

NIFTEM

2022

NITTT- Professional Ethics and Sustainability

AICTE

2021

ATAL FDP- Advances in food and value addition of grains

IIFPT

2021

ATAL FDP- Novel Technological Approaches for Utilization of Food Industry Waste

NIFTEM

2021

NITTT- Orientation towards Technical Education and Curriculum Aspects

AICTE

Read Less

Membership In Professional Bodies

2022

AFSTI

Full Member

2022

AFSTI

Full Member

Read Less

Patents

Read Less

Vidwan-ID : 176186

Academic Identity

Profile Links

Score criteria

Vidwan Score 6.6

Mrs Nageswari G

Publications

Journal Articles

Awards

Co-author Network

Expertise

Food Science and Technology

Food Product Development

Personal Information

Mrs Nageswari G

Experience in Months

Experience

Assistant Professor

Qualification

M.Tech

Honours and Awards

NITTT- Professional Ethics and Sustainability

ATAL FDP- Advances in food and value addition of grains

ATAL FDP- Novel Technological Approaches for Utilization of Food Industry Waste

NITTT- Professional Ethics and Sustainability

ATAL FDP- Advances in food and value addition of grains

ATAL FDP- Novel Technological Approaches for Utilization of Food Industry Waste

NITTT- Orientation towards Technical Education and Curriculum Aspects

Membership In Professional Bodies

AFSTI

AFSTI

Patents

Publications (2)

Contact Us

Vidwan-ID : 176186

Academic Identity

Profile Links

Score criteria

Vidwan Score 6.6

Mrs Nageswari G

Publications

Journal Articles

Awards

Co-author Network

Publications - 2 Co-author -

Expertise

Food Science and Technology

Food Product Development

Personal Information

Mrs Nageswari G

Experience in Months

Experience

Assistant Professor

Qualification

M.Tech

Honours and Awards

NITTT- Professional Ethics and Sustainability

ATAL FDP- Advances in food and value addition of grains

ATAL FDP- Novel Technological Approaches for Utilization of Food Industry Waste

NITTT- Professional Ethics and Sustainability

ATAL FDP- Advances in food and value addition of grains

ATAL FDP- Novel Technological Approaches for Utilization of Food Industry Waste

NITTT- Orientation towards Technical Education and Curriculum Aspects

Membership In Professional Bodies

AFSTI

AFSTI

Patents

Nutrition and Food Security: Important Role of Fishing & Aquaculture

Jothimani. S, Nageswari. G, Princy. N, Neethu. C. S, Ramya. K, Niyaz Hussain. A.M.J

ANTIOXIDANT ENRICHED WINE PRODUCTION FROM COFFEE BEANS AND ITS THERAPEUTIC VALUE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Mrs. G. Nageswari, Ms. Fathimathul Zahara Keloth Poyil, Mr. Basil Varghese, Mr. M. U. Riswan

Ready to serve health drink for diabetes incorporated with Tinospora cordifolia

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs.G.Nageswari, Ms.N.Princy, Ms.Sivani V Gopal, Mr.Alphin Thampi, Mr.V.S. Visal

Nutrition and Food Security: Important Role of Fishing & Aquaculture

Jothimani. S, Nageswari. G, Princy. N, Neethu. C. S, Ramya. K, Niyaz Hussain. A.M.J

ANTIOXIDANT ENRICHED WINE PRODUCTION FROM COFFEE BEANS AND ITS THERAPEUTIC VALUE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Mrs. G. Nageswari, Ms. Fathimathul Zahara Keloth Poyil, Mr. Basil Varghese, Mr. M. U. Riswan

Ready to serve health drink for diabetes incorporated with Tinospora cordifolia

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs.G.Nageswari, Ms.N.Princy, Ms.Sivani V Gopal, Mr.Alphin Thampi, Mr.V.S. Visal

BIODEGRADABLE PACKAGING MATERIAL INCORPORATED WITH ANTIMICROBIAL PROPERTIES

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs.G.Nageswari, Ms.N.Princy, Ms.R.Dharshana, Ms. Niharika Bipin, Ms.Ronitalini C

Publications (2)

Contact Us