Vidwan-ID : 173943

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Academic Identity

Orcid Id 0000-0001-7793-5961
Scopus Id 57207686078
Researcher Id 3966854
Google Scholar Id BrvW-ekAAAAJ

Profile Links

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 6.3

3 Articles

Mr Dillwyn S

Assistant Professor

Hindusthan College of Engineering and Technology

Publications

3

Journal Articles

Citations / H-Index

2 Citations

1 h-index

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Meat processing, Food packaging, refrigeration, food waste management

Personal Information

Mr Dillwyn S

1995 Male

Hindusthan College Of Engineering And Technology, Valley Campus, Pollachi Highway, Othakkalmandapam

Coimbatore, Tamil Nadu, India - 641050

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

2019 - Present

Assistant Professor

Department of Food Technology

Hindusthan College of Engineering and Technology, Coimbatore

Qualification

2019

M.Tech

Karunya University
2017

B.Tech

Karunya University

Membership In Professional Bodies

2022

Institute for Engineering Research and Publication

Lifetime Member

2022

Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP)

Lifetime Member of Editorial Board

2022

Lattice Science Publication (LSP)

Lifetime Member of Editorial Board

2022

Institute for Engineering Research and Publication

Lifetime Member

2022

Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP)

Lifetime Member of Editorial Board

2022

Lattice Science Publication (LSP)

Lifetime Member of Editorial Board

2021

International Association of Engineers

Lifetime Member

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Membership In Committees

2021

International Association of Engineers

Member

2021

International Association of Engineers

Member

Read Less

Patents

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Vidwan-ID : 173943

Academic Identity

Profile Links

Score criteria

Vidwan Score 6.3

Mr Dillwyn S

Publications

Journal Articles

Citations / H-Index

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Meat processing, Food packaging, refrigeration, food waste management

Personal Information

Mr Dillwyn S

Experience in Months

Experience

Assistant Professor

Qualification

M.Tech

B.Tech

Membership In Professional Bodies

Institute for Engineering Research and Publication

Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP)

Lattice Science Publication (LSP)

Institute for Engineering Research and Publication

Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP)

Lattice Science Publication (LSP)

International Association of Engineers

Membership In Committees

International Association of Engineers

International Association of Engineers

Patents

Publications (3)

Contact Us

Vidwan-ID : 173943

Academic Identity

Profile Links

Score criteria

Vidwan Score 6.3

Mr Dillwyn S

Publications

Journal Articles

Citations / H-Index

Google Scholar

Co-author Network

Publications - 3 Co-author - 8

Expertise

Food Science and Technology

Meat processing, Food packaging, refrigeration, food waste management

Personal Information

Mr Dillwyn S

Experience in Months

Experience

Assistant Professor

Qualification

M.Tech

B.Tech

Membership In Professional Bodies

Institute for Engineering Research and Publication

Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP)

Lattice Science Publication (LSP)

Institute for Engineering Research and Publication

Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP)

Lattice Science Publication (LSP)

International Association of Engineers

Membership In Committees

International Association of Engineers

International Association of Engineers

Patents

PRODUCTION OF BIODEGRADABLE PLASTIC FROM ORGANIC FLOUR AND THE METHOD OF PREPARATION THEREOF

S. KAVITHA, M.SEENUVASAN, K.SATHISH KUMAR, K.SWATHI, S.DILLWYN

BIOACTIVE COMPOUNDS ENRICHED SPICED DARK CHOCOLATE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.S.Priyadharshini, Ms Srimathi R

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms.P.Sarekha, Ms.S.Gomathi, Ms.M.Dhejaswini

PRODUCTION OF BIODEGRADABLE PLASTIC FROM ORGANIC FLOUR AND THE METHOD OF PREPARATION THEREOF

S. KAVITHA, M.SEENUVASAN, K.SATHISH KUMAR, K.SWATHI, S.DILLWYN

BIOACTIVE COMPOUNDS ENRICHED SPICED DARK CHOCOLATE

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.S.Priyadharshini, Ms Srimathi R

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Ms.Navarasam R, Ms.P.Sarekha, Ms.S.Gomathi, Ms.M.Dhejaswini

FIBER ENRICHED VEGAN BASED GLUTEN FREE COOKIES INFUSED WITH COCONUT OILCAKE AND BUCKWHEAT

Dr. G. JEEVARATHINAM, Ms. T. NIVETHA, Mr. S. DILLWYN, Ms. R. NAVARASAM, Ms. HRIDHIKA T B, Mr. MOHAMMED ROSHAN C, Mr. AFRID KAMAL P T

Production of a biochemical solution for ginger peel removal by citric acid blend from food waste and the method of preparation there of

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mrs. C. S. Neethu, Dr M Seenuvasan, Ms. Farhana Rasheed, Ms. Keerthana J M

Production of biodegradable cutlery using groundnut shell

Dr. G. Jeevarathinam, Ms. T. Nivetha, Mr. S. Dillwyn, Dr.R.Pandiselvam, Mr.G.Naveen, Mr.S.Naveen, Mr.T.Sridharan

Publications (3)

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