Ministry of Education
RICHA SINGH
VIDWAN ID: 595479

Dr RICHA SINGH

Female Doctor of Philosophy
Senior Scientist | Dairy Chemistry Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Dairy and Animal Science
ORCID 0000-0002-6994-7900
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23 Publications
0 Projects
249 Scopus Citations
311 CrossRef
12 Years 8 Months Total Experience
Publications
23 Total
Articles
21
Chapters
2
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Scopus Scopus
249 Citations
9 h-index
CrossRef CrossRef
311 Citations
10 h-index
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Personal Details

Doctor of Philosophy
2015
N/A
Senior Scientist
Jan 2014 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division
Agricultural Sciences
Dairy and Animal Science

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Scholarly Publications

Application of nanotechnology in functional foods

Book Chapter
Year: 2019. Pages: 547-579 .
Authors: Richa Singh; Bimlesh Mann; Rajan Sharma; Sulaxana Singh
DOI 10.1007/978-3-319-97852-9_21 Crossref Crossref: 7 Scopus Scopus: 14

Preservation of Milk and Milk Products for Analytical Purposes

Journal Article
Food Reviews International. Year: 2014. Volume: 30 , Issue: 3 , Pages: 203-224 .
Authors: Upadhyay, N.; Goyal, A.; Kumar, A.; Ghai, D.L.; Singh, R.
DOI 10.1080/87559129.2014.913292 Crossref Crossref: 42

Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes

Journal Article
Journal of Dairy Science. Year: 2021. Volume: 104 , Issue: 4 , Pages: 3899-3915 .
Authors: Singh, R.; Amamcharla, J.K.
DOI 10.3168/jds.2020-19304 Crossref Crossref: 27

Butter oil and ghee

Book Chapter
Year: 2021.
Authors: Amamcharla, J.K.; Singh, R.

Characterisation of whey protein–polyphenol conjugates prepared by the noncovalent and covalent methods for their effect on the functional properties of whey proteins

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2022. Volume: 75 , Issue: 3 , Pages: 563-574 .
Authors: Hardik Vasava; Richa Singh; Tanushree Yadav
DOI 10.1111/1471-0307.12874 Crossref Crossref: 24

Evaluation of nutritional quality of fat obtained from different breeds of cow and buffalo with respect to fatty acids and in vitro digestibility

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2023. Volume: 76 , Issue: 3 , Pages: 683-694 .
Authors: Richa Singh; Hema J. M.; Anusha Kishore
DOI 10.1111/1471-0307.12958

Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects

Open Access
Journal Article
Journal of Dairy Science. Year: 2022. Volume: 105 , Issue: 12 , Pages: 9327-9346 .
Authors: R. Singh; G. Rathod; G.H. Meletharayil; R. Kapoor; V.M. Sankarlal; J.K. Amamcharla
DOI 10.3168/jds.2022-22208 Crossref Crossref: 31 Scopus Scopus: 33

Identification of potential histone deacetylase 3 inhibitors from fermented bamboo shoots using GC-MS metabolomics, molecular docking, pharmacokinetics and molecular dynamics simulations approaches

Journal Article
Food Bioscience. Year: 2025. Volume: 69 .
Authors: Rohit Das; Diwas Pradhan; Anusha Kishore; Richa Singh; Buddhiman Tamang
DOI 10.1016/j.fbio.2025.106849 Crossref Crossref: 5 Scopus Scopus: 5
Showing 1 to 8 of 23 publications