Ministry of Education
Rakhi Singh
VIDWAN ID: 232055

Dr Rakhi Singh

Female Doctor of Philosophy
Designation Not Listed
Organization Not Listed
Haryana
Expertise: Food Science and Technology
ORCID 0000-0001-5006-1889 Scopus 55574239744 Google Scholar WcmI2Q8AAAAJ
View older version My Dashboard
51 Publications
0 Projects
677 Scopus Citations
1025 CrossRef
7 Years Total Experience
Publications
51 Total
Articles
50
Chapters
1
Activity

No publication activity to display.

Scopus Scopus
677 Citations
15 h-index
CrossRef CrossRef
1,025 Citations
17 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Doctor of Philosophy
2005
N/A
Assistant Professor
Jun 2012 – Jul 2005
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT | Department of Food Science and Technology
Assistant Professor
Apr 2010 – Jun 2012
Banaras Hindu University, Banaras
Assistant Professor
Dec 2006 – Apr 2010
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad
Subject Matter Specialist
Jul 2005 – Nov 2006
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad
Agricultural Sciences
Food Science and Technology

Related Profiles

Organisation (0)

No Data Found

There is currently nothing to display here.

Co-Authors (27)

Mrs Vijayashree S Gokhale
Mrs Vijayashree S Gokhale Dr. D.Y.Patil Vidyapeeth, Pune
Dr Rachna Sehrawat
Dr Rachna Sehrawat National Institute of Technology, Rourkela
Dr Ashwini Gawade
Dr Ashwini Gawade Dr. Vishwanath Karad MIT World Peace University
Dr Renuka Devi R
Dr Renuka Devi R K.S.R. Institute Of Dental Science And Research, Tiruchengode
Dr Sarika Yadav
Dr Sarika Yadav NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Barjinder Pal Kaur
Dr Barjinder Pal Kaur NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Ms S Thangalakshmi Na
Ms S Thangalakshmi Na NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Rajni Chopra
Dr Rajni Chopra NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Esther Nalini H
Dr Esther Nalini H K.S.R. Institute Of Dental Science And Research, Tiruchengode
Dr Chhavi Kiran Gupta
Dr Chhavi Kiran Gupta Swami Vivekanand Subharti University, Meerut
Dr Ketaki Pathak
Dr Ketaki Pathak Symbiosis International (Deemed University), Pune
Dr Rashi Singh
Dr Rashi Singh N/A
Prof Rakhee Kalita Moral
Prof Rakhee Kalita Moral Cotton University
Dr Jyoti Bala
Dr Jyoti Bala N/A
Dr Mala Parab
Dr Mala Parab N/A
Dr Sangeetha Subramanian
Dr Sangeetha Subramanian SRM Institute of Science and Technology
Dr Pavani Gandam
Dr Pavani Gandam Apollo Institute of Medical Sciences and Research
Dr Geetha Santhosh
Dr Geetha Santhosh Mount Carmel College,58, Palace Rd, Bangalore-52 (Autonomous)
Dr Ananthi Rachel Livingstone
Dr Ananthi Rachel Livingstone MADRAS CHRISTIAN COLLEGE
Dr Vijaya G
Dr Vijaya G Karpagam College of Engineering
Dr Noor Mubasheer CA
Dr Noor Mubasheer CA St.Philomena's College , Bannimantap
Dr Divya Shree Pandian
Dr Divya Shree Pandian Karpaga Vinayaga Institute of Dental Sciences
Dr Radha B L
Dr Radha B L Bangalore Institute of Technology, BANGALORE-560 004
Prof Dr. Vandana Swaran Thangavel
Prof Dr. Vandana Swaran Thangavel Maharshi Karve Stree Shikshan Sanstha, Karvenagar, Pune Nursing College, Nagpur
Mrs Naga Chandrika Pallam
Mrs Naga Chandrika Pallam Geethanjali College of Pharmacy
Dr Kimeera Ambati
Dr Kimeera Ambati Sri Padmavati Mahila Visvavidyalayam
Dr RUPA EZHIL ARASI P
Dr RUPA EZHIL ARASI P Sri Sairam College of Engineering, BANGALORE

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Emerging trends in processing for cereal and legume-based beverages: A review

Open Access
Review
Future Foods. Year: 2023. Volume: 8 , Pages: 100257 .
Authors: Shivangi Mishra; Rakhi Singh; Ashutosh Upadhyay; Shruti Mishra; Shruti Shukla
DOI 10.1016/j.fufo.2023.100257 Crossref Crossref: 31

Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 1 .
Authors: Dinkar B. Kamble; Khalid Bashir; Rakhi Singh; Savita Rani
DOI 10.1111/jfpp.16163 Crossref Crossref: 12 Scopus Scopus: 17

Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina

Journal Article
Journal of Food Measurement and Characterization. Year: 2020. Volume: 14 , Issue: 2 , Pages: 761-769 .
Authors: Kamble, D.B.; Singh, R.; Pal Kaur, B.; Rani, S.; Upadhyay, A.
DOI 10.1007/s11694-019-00324-z Crossref Crossref: 36 Scopus Scopus: 38

Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2020. Volume: 44 , Issue: 8 .
Authors: Kamble, D.B.; Singh, R.; Kaur, B.P.; Rani, S.
DOI 10.1111/jfpp.14585 Crossref Crossref: 24 Scopus Scopus: 29

Physicochemical properties, in vitro digestibility and structural attributes of okara-enriched functional pasta

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2019. Volume: 43 , Issue: 12 .
Authors: Kamble, D.B.; Singh, R.; Rani, S.; Pratap, D.
DOI 10.1111/jfpp.14232 Crossref Crossref: 61 Scopus Scopus: 66

Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet‐based beverage

Journal Article
JOURNAL OF FOOD SCIENCE. Year: 2024. Volume: 89 , Issue: 4 , Pages: 2096-2109 .
Authors: Shivangi Mishra; Rakhi Singh; Ashutosh Upadhyay; Barjinder Pal Kaur; Shruti Shukla
DOI 10.1111/1750-3841.17008 Crossref Crossref: 12

Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk

Journal Article
Nutrition & Food Science. Year: 2020. Volume: 50 , Issue: 4 , Pages: 679-693 .
Authors: Pratap, D.; Halder, K.; Singh, R.; Ojha, A.; Thangalakshmi, S.; Rani, S.
DOI 10.1108/NFS-05-2019-0150 Crossref Crossref: 1 Scopus Scopus: 2

Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2019. Volume: 43 , Issue: 11 .
Authors: Pratap, D.; Singh, R.; Ravichandran, C.; Ojha, A.; Upadhyay, A.; Kaur, B.P.; Senthilkumar, T.
DOI 10.1111/jfpp.14215 Crossref Crossref: 8 Scopus Scopus: 9
Showing 1 to 8 of 51 publications