Shruti Pandey
VIDWAN ID: 125950

Dr Shruti Pandey

Female Doctor of Philosophy
Principal Scientist | Department of Grain Science and Technology
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Food Science and Technology
6 Publications
0 Projects
38 Scopus Citations
30 CrossRef
17 Years 1 Month Total Experience
Publications
6 Total
Articles
4
Chapters
2
Activity

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Scopus Scopus
38 Citations
3 h-index
CrossRef CrossRef
30 Citations
3 h-index
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Personal Details

Doctor of Philosophy
2005
N/A
Principal Scientist
Aug 2009 – Present
CSIR-Central Food Technological Research Institute | Department of Grain Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Challenges in lipase mediated synthesis of food flavor ester compounds

Book Chapter
Year: 2017. Pages: 19-30 .

Development of low phenylalanine flour for phenylketonuric patient

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2020. Volume: 44 , Issue: 11 .
Authors: Shruti Pandey; Aleena Sunny; Karadka Govindaraju; Ravindra P. Singh

Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi)

Journal Article
Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 2 , Pages: 1014-1024 .
Authors: Shruti Pandey; Asha MR; Jayadep A

Medicinal and health benefits of brown rice

Book Chapter
Year: 2017. Pages: 111-122 .
Authors: Shruti Pandey; K. R. Lijini; A. Jayadeep

Standardization and quality profile of sattu mix

Journal Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 7 , Pages: 2584-2598 .
Authors: Mohammad Shakeb; E. K. Dharanya; Shruti Pandey

Effect on crystallinity of rice after iron fortification

Journal Article
Current Nutrition & Food Science. Year: 2020. Volume: 16 , Issue: 3 , Pages: 410-421 .
Authors: Shruti Pandey; Asha M. Ramaswamy