Dr Nirmala Chongtham
Professor
| Department of Botany
Panjab University,Chandigarh
Chandigarh
Expertise:
Plant Sciences
65
Publications
6
Projects
1562
Scopus Citations
1178
CrossRef
26 Years 6 Months Total Experience
Scopus
1,562
Citations
17
h-index
CrossRef
1,178
Citations
15
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Professor
Mar 2000 – Present
Panjab University,Chandigarh
| Department of Botany
Agricultural Sciences
Scholarly Work
Bamboo as a Health Food (Book writing project
CompletedBamboo shoot as a functional food and nutraceutical: Extraction of bioactive compounds from juvenile bamboo shoots for commercial exploitation and socioeconomic development of the region
CompletedIn-vitro propagation of some commercially important bamboos
CompletedDevelopment of Processing Techniques for Juvenile shoots of nutritionally rich Edible Bamboos of the Sub-Himalayan and North East region of India
CompletedEvaluation of nutrient components of young edible shoots of some Indian bamboos
CompletedA study of taxonomically disputed taxa
CompletedEvaluation of Bamboo shoots for fortification and production of novel food products
Shelf-life enhancement of juvenile shoots of edible bamboos through different processing and preservation techniques and evaluation of their phytochemicals
Phytomodulatory effects of fresh and processed shoots of Dendrocalamus hamiltonii on lipid profile and antioxidant defense system
Charges in bioactive components and anti-nutrient during processing of Bamboo shoots
Effect of various processing techniques on the nutrient content of juvenile edible shoots of some commercially important bamboos
Genetic variability of few species of Cymbidium
Nutritive components of juvenile edible shoots of Indian bamboos
Morphological and cytogenetical studies in Crown Daisy (Chrysanthemum coronarium
Genetical and biochemical variability in some genotypes of pea (Pisum sativum L
Micropropagation of some commercially important bamboos
A study in vegetative features in Indian bamboos and their taxonomic evaluation
Morphological and biochemical changes in bamboo seedling using different growth regulators
Changes in nutritive components of juvenile edible shoots of some bamboos during ageing, canning and fermentation
Edible bamboos of Manipur: Analysis of nutrients, antinutrients and bioactive compounds in young shoots
Ecological aspects of soil Extracellular enzymatic activities and their role in Carbon sequestration under contrasting Habitats of Lower Shivalik Range
Ethnoecological survey and nutrient component analysis of underutilized plants used by local people of Hamirpur District, Himachal Pradesh
Ecological assessment of geochemical accumulation and distribution pattern of heavy metals in urban soils of Chandigarh and Baddi areas in Lower Shiwalik Region: Impact of Urban and Industrial activities
Assessment of various bioactive compounds in leaves and shoots of Bambusa nutans and their modulatory effects in certain non-communicable diseases in mice
Functional characterization of novel genes of Oryza species under salinity
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Scholarly Publications
Biotechnological and molecular approaches for improvement of orchids
Scopus: 9
In vitro propropagation of Cymbidium lowianum Rchb.f using immature seeds: A floriculturally important orchid
Scopus: 1
In vitro multiplication of Cymbidium orchids via embryo culture
Scopus: 14
Genetic variability in four species of Cymbidium based on isozyme markers
Scopus: 8
Control of in vitro contamination in Bamboos
Scopus: 10
Effect of the mutagen EMS on a commercially important orchid Dendrobium chrysotoxum lind
Changes in nutrient components during ageing of emerging juvenile bamboo shoots
Analysis of variability in different genotypes of pea (Pisum sativum L.) on the basis of protein markers
Scopus: 14
Showing 1 to 8 of 65 publications