Ministry of Education
Aditya Madan
VIDWAN ID: 697412

Aditya Madan

Male Doctor of Philosophy
Assistant Professor | Faculty of Engineering and Technology
A. D. Patel Institute Of Technology, Karamsad
Gujarat
Expertise: Food Science and Technology
ORCID 0000-0002-6413-3967 Scopus 57215135690 ResearcherID OYD-3066-2025 Google Scholar ZGbOlK8AAAAJ
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11 Publications
0 Projects
8 Scopus Citations
5 CrossRef
2 Years 8 Months Total Experience
Publications
11 Total
Articles
7
Chapters
2
Proceedings
2
Activity

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Scopus Scopus
8 Citations
1 h-index
CrossRef CrossRef
5 Citations
1 h-index
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AFSTI
FULL MEMBER
Jan 2026

Personal Details

Doctor of Philosophy
2018
Avinashilingam Institute for Home Science & Higher Education for Women, Coimbatore
Master of Technology
2014
EC-Council - CHFI, USA
Bachelor of Engineering
2012
University of Central Florida
Assistant Professor
Jun 2026 – Present
A. D. Patel Institute Of Technology, Karamsad | Faculty of Engineering and Technology
Assistant Professor
Jul 2025 – Jun 2026
PARUL INSTITUTE OF APPLIED SCIENCES | Food Technology
Assistant Professor
Jan 2020 – Sep 2020
Ganpat University, Ganpat Vidyanagar, Kherva
Assistant Professor
Mar 2019 – Nov 2019
RAI UNIVERSITY
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Development of Active Modified Atmosphere Lab Scale Setup to Study the Effect on Shelf-life of Banana (var. ‘Robusta’)

Journal Article
Research & Reviews: Journal of Food Science and Technology. Year: 2014.
Authors: Madan Aditya; Jain R.K.; \textbfNandane Anil

Clarifying Agents

Book Chapter
Year: 2018. Pages: 53-60 .
Authors: Harsh P. Sharma; Aditya Madan; D.C. Joshi
DOI 10.1016/B978-0-08-100596-5.21614-4 Crossref Crossref: 5 Scopus Scopus: 8

Packaging innovations for enhancing polyunsaturated fatty acid stability and shelf life

Book Chapter
Year: 2026. Pages: 305-322 .
Authors: Aditya Madan; Ajay Kumar Swarnakar
DOI 10.1016/b978-0-443-43810-3.00014-2

Effect of hot water dipping on quality and shelf-life of mature green Kagzi lime fruits during ambient storage

Journal Article
Year: 2025. Volume: 7 , Issue: 12 , Pages: 99-107 .
Authors: Aditya Madan; DC Joshi
DOI 10.33545/26631067.2025.v7.i12b.445

Blending of different grades of olive oil with sesame oil: Impact on physicochemical properties, sensory properties and oxidative stability

Conference Paper
Year: 2015.
Authors: Madan, A.; Pare, A.; Bhuvana, S.; Durgadevi, M.

Ozone Technology in Food Processing: A Review

Journal Article
Trends in Biosciences. Year: 2015.
Authors: Prabha, Vithu; Deb Barma, Rahul; Singh, Ranjit; Madan, Aditya

Drying and rehydration behaviour of bamboo (Bambusa bambos) shoots during convective tray drying

Journal Article
Year: 2014.
Authors: Madan, Aditya; Pare, Akash

Effect of Different Heating Methods on the Yield and Quality of Tofu

Journal Article
Year: 2014.
Authors: Pare, Akash; Sivashankari, M; Madan, Aditya
Showing 1 to 8 of 11 publications