Ms Sangeeta Chahal Sindhu
Professor
| Department of Foods and Nutrition
Chaudhary Charan Singh Haryana Agricultural University, Hisar
Haryana
Expertise:
Home Science
70
Publications
0
Projects
173
Scopus Citations
161
CrossRef
16 Years 3 Months Total Experience
Scopus
173
Citations
5
h-index
CrossRef
161
Citations
5
h-index
Google Scholar
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Professional Recognition
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Community & Membership
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Personal Details
Master of Science
N/A
Professor
Jun 2010 – Present
Chaudhary Charan Singh Haryana Agricultural University, Hisar
| Department of Foods and Nutrition
Medical and Health Sciences
Scholarly Work
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Scholarly Publications
Development, acceptability and nutritional evaluation of home made supplements for school children.
10.1002/food.19960400613
Crossref: 3
Development and evaluation of Shiitake mushroom (lentinus edodus) chutney
Nutritional, sensory and microbial attributes of ready to use Shiitake (lentinus edodus) mushroom curry.
Development and evaluation of shiitake mushroom (lentinus edodus)
Scopus: 1
Development and evaluation of value added biscuits from dehydrated Shiitake (lentinus edodes) mushroom.
Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom
Development of malted sorghum-mungbean-banana composite flours
Development of malted sorghum-mungbean-banana composite flours.
Showing 1 to 8 of 70 publications