Anushka Pallavi
VIDWAN ID: 695073

Ms Anushka Pallavi

Female Master of Science
Assistant Professor | Department of Food Science and Nutrition
Sanjivani University
Uttar Pradesh
Expertise: Food Science and Technology
5 Publications
0 Projects
15 Scopus Citations
10 CrossRef
4 Years 7 Months Total Experience
Publications
5 Total
Articles
3
Chapters
2
Activity

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Scopus Scopus
15 Citations
2 h-index
CrossRef CrossRef
10 Citations
1 h-index
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Professional Recognition

NET
2021
ICAR
NET
2021
UGC

Community & Membership

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Personal Details

Master of Science
2020
TOKIPUR B.ED COLLEGE
Bachelor of Science
2018
N/A
Assistant Professor
Jan 2026 – Present
Sanjivani University | Department of Food Science and Nutrition
Assistant Professor
Nov 2024 – Dec 2025
Unknown Organization
Associate Professor
Feb 2023 – Oct 2024
Unknown Organization
Assistant Professor
Sep 2022 – Jan 2023
UTTARANCHAL UNIVERSITY, DEHRADUN | Department of Food Technology
Assistant Professor
Feb 2022 – Aug 2022
Baba Farid Institute of Technology, Dehradun
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Nanofertilizers: A Promising Innovation in Sustainable Agriculture

Journal Article
Communications in Soil Science and Plant Analysis. Year: 2025. Volume: 56 , Issue: 15 , Pages: 2389-2411 .
Authors: Sheershwal, A.; Sharma, V.; Trivedi, B.; Rana, D.S.; Pallavi, A.

Microorganism-Based Green Surfactant: Clean and Green Solutions (Biodegradability, Low-Toxicity, Biocompatibility, and Environmental Benefits)

Book Chapter
Year: 2026. Pages: 58-81 .
Authors: Rahul Kumar Vishwakarma; Stuti Gupta; Anushka Pallavi; Kundan Kumar; Ajay Kumar Tripathi

Transforming eggshell waste into functional food: Development of calcium fortified oats energy bar for a sustainable future

Open Access
Journal Article
Environment Conservation Journal. Year: 2025. Volume: 26 , Issue: 4 , Pages: 1319-1324 .
Authors: Anushka Pallavi; Santosh Sharma; Stuti Gupta; Bhavya Trivedi

Recent Advances in Ant‐Derived Lipids as Emerging Functional Ingredients for Food, Nutraceutical, and Sustainable Bioproduct Applications: A Comprehensive Review

Open Access
Journal Article
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2026. Volume: 2026 , Issue: 1 , Pages: 6476186 .
Authors: Anushka Pallavi; Pinku Chandra Nath; Vinay Kumar Pandey; Shikha Thakur; Rahul Singh; Dipendra Kumar Mahato

Ecosystem Degradation to Restoration: A Challenge

Book Chapter
Year: 2023. Pages: 19-33 .
Authors: Shaista Khan; T. H. Masoodi; M. A. Islam; Tahera Arjumand; Azeem Raja; Aafaq Ahmad Parrey; Anushka Pallavi; Javaid H. Bhat