Effects of exogenous proline treatment on antioxidant and biochemical parameters in Lepidium sativum L. plants cultivated in a water-stressed condition
Authors: Arti Jamwal Sharma; Sweta Punyal; Priyanka Sharma; Zishan Ahmad Wani; Shreekar Pant; Nitesh Kumar; Jitender Kumar; Somvir Singh
Nutritional evaluation, phytochemical makeup, antibacterial and antioxidant properties of wild plants utilized as food by the Gaddis-a tribal tribe in the Western Himalayas