Ministry of Education
Seema Sonkar
VIDWAN ID: 654064

Dr Seema Sonkar

Female Doctor of Philosophy
Professor
Chandra Shekhar Azad University of Agriculture & Technology, Kanpur
Uttar Pradesh
Expertise: Food Science and Technology
ORCID 0000-0002-8131-3783
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2 Projects
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25 Years 8 Months Total Experience
Publications
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Professional Recognition

Awarding Organization (place/country
Year
KisanMela C.S.A university
Kanpur
KisanMela C.S.A university
Kanpur
KisanMela C.S.A university
Kanpur
Appreciation Award Given by DG ICAR in ICAR accreditation Visit
2005
Cultural Programme presented by Students of Faculty in Annual General Meeting of Alumni Association C.S.A university
Kanpur
Successful organization of world food day
C.S.A university
Vice chancellor given by Successful organization of world food day
C.S.A university
Successful organization of National Nutrition Week
C.S.A university
Vice Chancellor’s Award C.S.A university
Kanpur
10th convocation of the university
C.S.A university
Vice Chancellor’s Award C.S.A university
Kanpur
C.S.A university
Kanpur
C.S.A University
Kanpur
C.S.A University
Kanpur
C.S.A University
Kanpur
C.S.A University
Kanpur VC 1004/C-39/2020
C.S.A University
KanpurVC-407/c-39/2021
C.S.A University
KanpurVC-704/c-39/2022
C.S.A University
KanpurVC3096/c-39/2023
Awarding Organization (place/country
Year
National Conference Emerging Problem and Recent Advances in Applied Science : Basic molecular Approaches Ch. Char Singh University
Meerut
The Indian Society of Agricultural Biochemist
2016
AsthaFoundation SSDAT ICAAAAS 2016
2016
The Indian Society of Agricultural Biochemist
2017
GRISAAS Astha Foundation
2018
lionsclubKanpur-31stAugust2007
2007
Hind Agri-Horticultural Society FHAS
2011
Mallika- E –Kitchen Cooking contest
LG Electronics
AsthaFoundation. ICAAAAS 2020
2020
Star Achiever higher Educational Institute (SAHEI-2023)by Knowledge of research Academy
Coimbatore
Awarding Organization (place/country
Year
IFSDAA International seminar
at Mahatma Gandhi House
Director of IHAR-PIB Poland
2017
3rd International conference on Ag. Engineering & Food Security at Berlin –Germany -2018 ( Abroad
2018
internationalconferenceonsustainabilityof Smallholder Agricultureindevelopingcountriesunderchangingclimatescenariodated14-17february2018
2018
InternationaljournalofbasicandAppliedresearchviasocietyofeducationandresearchdated-1-6-2018
2018
International Conference on Food Science
Technology and Nutritional science 23-24
DHSfoundation New Delhi
&CampbellUniversity
C.S.A University
Kanpur
6th International conference Strategies and challenges in Ag. And life science for food security and sustainable Environment (SCALFE-2023
2023
the Ist international conference on Natural & organic farming: In context to Bharatiya Agriculture 24-26 December
2023

Community & Membership

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11th Go Green Summit 2024
Committee Member
Jan 2024

Personal Details

Doctor of Philosophy
2012
N/A
Bachelor of Science
1996
N/A
Professor
Jan 2001 – Present
Chandra Shekhar Azad University of Agriculture & Technology, Kanpur
Agricultural Sciences
Food Science and Technology

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Scholarly Work

CAAST-NC
Completed
Role: Principal Investigator
Amount: ₹2 Crore
Duration: 2018 – 2022
Project Nutri Farm
Completed
Role: Principal Investigator
Amount: ₹20 Lac
Duration: 2015 – 2017

Charul Gupta

University Nutritional evaluation of the Recipes Prepared by germinated chickpea varieties
Year 2003
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ShaliniKanojia H-816/01

University Nutritional studies on soybean enriched wheat flour chapatti
Year 2003
Downloads 0

Joyoti Chaurasia

University Nutritional and sensory evaluation of leaf. Protein supplemented wheat flour chapatti
Year 2003
Downloads 0

Mridul, Vibha

University Impact of fat & Sugar level on physicochemical & Bacteriological Quality of Chocolate milk Drinks
Year 2003
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Jaya Pandey H-819/2001

University A study on effect of processing treatment on nutritional quality of soybean
Year 2003
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Goldi Devi 894/02

University Preparation of different fruit flavored drinks from milk
Year 2004
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Pallavi Pandey H928/02

University A comparative study between post operative parental nutrition versus enteral nutritional support in surgical patients
Year 2004
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Renu Singh 889/02

University To assess the nutritional composition of traditional supplementary foods consumed by lactating mother in Kanpur
Year 2004
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Namrata Mishra 886/02

University Prevalence of anemia among pregnant women (20-35) in Kanpur City
Year 2004
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Mamta Jaiswal H-975/03

University To study to microbiological contamination in selected fruit juice sold in Kanpur city
Year 2005
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Sarita Bharti

University Nutritional assessment of child labor in Kanpur city
Year 2005
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Veena Vishwakarma

University Effect of nutritional education on awareness attitude and practices of low income group women
Year 2005
Downloads 0

Garima Bansal h-978/03

University To study the nutritional Status of Adolescent Girls (13-18 Years) and its Correlation with their dietary habits
Year 2005
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Poonam Rani H-976/03

University Standardization of Manufacturing procedure of Rabri
Year 2005
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Sandhya Katiyar 1047/04

University Nutritional assessment of insulin dependent diabetes mellitus versus non insulin dependent. Diabetes mellitus
Year 2006
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Khushboo Gupta H-1048/04

University Effect of keeping time on nutritive value of lunch
Year 2006
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Neetu Singh

University Nutritional & sensory evaluation of chapatti prepared from germinated & non germinated wheat flour
Year 2006
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Alka Rathaur H-1051/04

University Effect of smoking on dietary habits and he life style of college going students in Kanpur city
Year 2006
Downloads 0

Anupma H-977/03

University The effect of smoking on nutritional status and dietary intake Human life
Year 2005
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Nishu Singh H-1076/04

University An assessment of cholesterol level & lipid profile of
Year 2006
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Bhawana Gupta

University The persistence of pesticide residue in seasonal vegetable of Kanpur city
Year 2007
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Usha Devi Gupta H-1137/05

University To assess the microbial Contamination I ready to serve soup
Year 2007
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Alka Singh H-1135/05

University Effect of microwave Heating on Physico – Chemical Properties of food products
Year 2007
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Vandna Gupta 1138/05

University Cooking effect on Nutrient of meal in different utensil (iron, Aluminum, Non-stick)
Year 2007
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Mamta singh 1141/05

University Nutritional Assessment of Heapatitis patients in Kanpur district
Year 2007
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Smita Gupta Ca-1131/05

University A study on the microbial contamination in packed tomato and chilli sauces sold in Kanpur city
Year 2007
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Kiran Verma H-1239/06

University Prevalence of Micronutrient Deficiency in Kanpur City
Year 2008
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Padmashree Srivastava 1238/2006

University Assessment of Nutritional status of School Going Children In Rural Areas of Uttar Pradesh
Year 2008
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Vandana H- 1245/06

University Assess the Awareness of nutrition education and their practices among low, middle and high income group Women
Year 2008
Downloads 0

Divya Singh 1240 /06

University Effect of Sources water Supply among Different Income groups and prevalence of infectious disease
Year 2008
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Rachna Rawat 1290/07

University Fortification of Micronutrient (Iron) in Barley based products
Year 2009
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Swati Sachan H-1288/07

University Fortification of Micronutrients( Folic Acid) In wheat based products
Year 2009
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Sukirty Nigam 1341/08

University Development of Stevia products and their effect on blood glucose level of diabetic patients.
Year 2010
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Archna Gupta H-1344/08

University Assessment of nutritional status of protein energy malnourish children among low, middle and high income group.
Year 2010
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Ningthoujam Reemi Devi H-1360/08

University To assess the hemoglobin level and life style of hard working women in Kanpur city
Year 2010
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Kirti Shukla

University To assess the impact of pollution on health and life style of traffic policeman in Kanpur city.
Year 2011
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Nistha Tiwari Ch-1467/10

University To assess the nutritional of the press reporter and impact of their profession on their health in Kanpur city.
Year 2012
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Anuradha Pandey 1401/09

University Nutritional assessment and life style of primary school children in Ramabai nagar.
Year 2011
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Nandini Singh 1564/11

University To develop the product along with self-care educational booklet for pregnant women.
Year 2013
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Preeti Tiwari 1540/11

University To assess the nutritional analysis of products fortified with Moringa oleifera
Year 2013
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Manisha Pandit 1589/12

University To assess the impact of government nutritional programme on health status and life style of different areas of Kanpur.
Year 2014
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Archna Kumari 1590/12

University To assess the therapeutic effect of Moringa fortified products
Year 2014
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Richa Upadhyay 1583/12

University To assess the nutritional quality of processed food based on cereals and vegetables.
Year 2014
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Nasira Ahmad 1537/11

University Assessment of food Habits vis-à-vis Health of different community’s people in plain and hill region
Year 2014
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Tanusree Saha 1682/13

University Development and standardization of food products based on black rice and okra powder value added with barley.
Year 2015
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Alka Singh 1680/13

University Assessment of the nutritional value of the products fortified with Aloevera, mushroom and pearl millets
Year 2015
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Shikatoli Wosta

University To assess the prevalence of micronutrient deficiency among rural school children aged 10-12 years.
Year 2016
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Kumari Sarvesh

University To Assess the life style and nutritional awareness of vegetable and fruit sellers in Kanpur.
Year 2016
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Mili Gupta 1735/14

University Comparative study on the dietary food habits of adolescence girls of urban rural and slum areas
Year 2016
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Anwesha Sahoo

University Assessment of prevalence of deficiency of trace- element and micro- nutrients among adolescence (10-14years).
Year 2017
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Shraddha Yadav 1802/15

University To assess the effect of germinated triticale based products on the glycemic index of the diabetic patients.
Year 2017
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Parul Khan 1799/15

University To develop and evaluate the nutritional composition of the products made from made cereal(Triticale)
Year 2017
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Preeti Suman

University To Assess the effect of Storage practices ( Sensory quality& cold storage, farm storage& home storage) nutritional quality of food items
Year 2017
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Sonam Katiyar Ch- 1806/15

University To assess the awareness regarding food and nutrition security among the health status of high, middle and low income group
Year 2017
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Pragati Yadav 1870/16

University To assess the nutritional composition of wheat and pearl millet based products vale added with cluster fly & beetroot
Year 2018
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Saloni Omar Ch-1908/17

University To assess the cowpea (Vigna Unguiculata) based fortified food products
Year 2019
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Pallavi Tomar Ch-1911/17

University Fortification of Drum stick ( Moringa Oleifera) Nutraceuticals to enhance the property of food products
Year 2019
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Shikha singh ch-1928/18

University To assess the awareness among rural & regarding the removal of anti nutritional factors and adverse effect on health
Year 2021
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Ascharya Srivastav ch- 1929/2018

University Assessing consumer awareness, attitude and preference to word convenience food
Year 2021
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Marnalini Mishra ch-1993/19

University Assessment on impact of traditional work on health and lifestyle of sweeper
Year 2021
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Sunaina CH-2055/20

University Study on promotion on good dietary habits and house hold level
Year 2022
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Vedika Tiwari

University Anti microbial study on extract on medicinal leaves.
Year 2022
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Chhavi Verma CH-2111/2021

University Standardization of micronutrients fortified millet- based products for Primary School Children
Year 2023
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Name of the students

University Topic of thesis
Year
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Sadhna CA-2128/22

University Revaluation Change Brought about by the use of information communication Technology among students
Year 2023
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Akansha Tiwari Ch 2124/2022

University Opinion of Ration Card Holders About public Distribution System
Year 2023
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Prabha Kushwaha Ch- 2125

University Knowledge and perception of rural people about consumption of organic food products
Year 2024
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Ragini Singh CH- 2126/22

University Awareness and Opinion youth about Prdhan Mantri kaushal vikas Yojna
Year 2023
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Yashi Gupta 2147/22

University Awareness level of people about solid waste management and its Impact on surrounding environment in Rural Areas
Year 2023
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Dipti Narayan Ch- 2127 /22

University Role of Self-help group in Giving impetus to women enterprenurship
Year 2023
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CH-2061/2020 Singh

University
Year
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Shivani Singh

University A study of Physicochemical Property Of developed Food Product with Black Wheat for school going Children (5-10Years)
Year
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CH-2108/2021

University
Year
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Ram Ashish CA-11742/2022

University Physico-Biochemical Evaluation of Different Genotype of Brinjal (Solanum Melongena L.)
Year
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Anjali Yadav

University Development and Evaluation of Millet based fortified Product6s to Mitigate Hidden Hunger
Year
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CH-2138/2022

University
Year
Downloads 0
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Scholarly Publications